Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Podkayne

    Member since Jun 2005

    Chef #224088

    Flag as Inappropriate

    92 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dumplings

    Handle
    2 days ago on Food.com
     |  2 Reviews  |  By Para_chan
    LinMarie says:

    "This is a good basic recipe, thanks! I made it with half whole wheat and half AP flour, and it worked great."

    Reviewed Cornmeal Waffles

    Handle
    Saturday, Jan 5, 2013 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By wildheart
    LinMarie says:

    "Good waffles. I left out the sugar, and we had them with chili poured over them. This recipe made 4 waffles in our Belgian waffle maker."

    Reviewed Fudgy Low-Fat Brownies

    Handle
    Sunday, Jul 15, 2012 on Food.com
     |  87 Reviews  |  By Derf
    LinMarie says:

    "They definitely taste like low fat, but without less of the cakey texture you often get with low-fat brownies%u2014very squishy-fudgy instead (maybe I should have baked them longer!) . I felt like they were too sweet (I'd rather have more fat, less sugar) but my husband thought they were not sweet enough. I mixed in a pint of fresh raspberries, w..."

    Reviewed Basic Whole Wheat French Crepes

    Handle
    Saturday, May 26, 2012 on Food.com
     |  (1 person found this helpful) |  37 Reviews  |  By Sharon123
    LinMarie says:

    "I am baffled by the numerous positive reviews. I made the recipe as directed, with 1/3 cup of whole wheat flour (!?!) and let it stand for 1 hour. I've made crepes many times and was expecting a thin batter, but this batter was no where near thick enough. I had to add a lot of white flour at the last minute. Has some change been made to the re..."

    Reviewed Pilgrim Bread

    Handle
    Saturday, Dec 3, 2011 on Food.com
     |  5 Reviews  |  By Lise in Indiana
    LinMarie says:

    "Excellent multigrain bread, hearty and a bit sweet. Like Dj's Eagles, I increased the proportion of whole wheat and rye flour, and it still came out great. I made one 9x5-inch loaf and a dozen rolls (clover-shaped, in a muffin tin.) The rolls were done in about 20 minutes, and I brushed the tops with melted butter 5 minutes before they were don..."

    Reviewed Gougeres

    Handle
    Thursday, Nov 3, 2011 on Food.com
     |  5 Reviews  |  By Purdy Good Cook
    LinMarie says:

    "After adding the flour, I had to add another 2-3 of tablespoons of water to get anything mix-able. The results were excellent though. I used an aged Swiss because I couldn't lay hands on any Gruyere, and it worked great."

    Reviewed Lemon Buttercream Pancakes With Blueberries

    Handle
    Thursday, Aug 4, 2011 on Food.com
     |  11 Reviews  |  By LAURIE
    LinMarie says:

    "Amazingly good! These easily equaled or beat the sour cream pancakes we had at a fancy brunch. Great fluffy, tender texture, and wonderful sweet, lemony flavor. I made them with fresh blueberries and used 1/2 cup of whole wheat flour and 3/4 cup of white flour. My husband can't stop raving."

    Reviewed Whole Wheat Banana Pancakes

    Handle
    Tuesday, Jun 7, 2011 on Food.com
     |  8 Reviews  |  By Emily Elizabeth
    LinMarie says:

    "These pancakes were great. I used a combination of AP flour and buckwheat flour in place of whole wheat flour. I used a pretty big banana, and everything came together perfectly. Thanks for the good recipe!"

    Reviewed Black-Bottom Banana Bars

    Handle
    Sunday, Apr 17, 2011 on Food.com
     |  (1 person found this helpful) |  143 Reviews  |  By Debster
    LinMarie says:

    "These turned out delicious: good texture and and not too sweet. I won't give stars, because I made significant changes. Because some reviewers said they were bland, I doubled the vanilla, added a teaspoon of cinnamon, and increased the cocoa to a scant half cup. I also made them with 1 c white flour and 1/2 c whole wheat flour."

    Reviewed Cooked Oatmeal Scones

    Handle
    Monday, Apr 11, 2011 on Food.com
     |  22 Reviews  |  By Jenny Sanders
    LinMarie says:

    "I won't give stars, because I used cooked millet instead of oatmeal. I also added a few dried cranberries. The scones turned out very nicely with a bit of extra flour."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites