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    Podkayne

    Midwestern US

    Chef #224088

    Midwestern US

    Joined: Jun 20, 2005

    91 reviews by Podkayne

    1 - 10 of 91 sorted by Date | Rating | Helpful

    Reviewed Cornmeal Waffles
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      |  (1 person found this helpful) |  By wildheart

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    "Good waffles. I left out the sugar, and we had them with chili poured over them. This recipe made 4 waffles in our Belgian waffle maker."

    Jan 5, 2013 on Food.com

    Recipe #23664

    Reviewed Fudgy Low-Fat Brownies
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      |  By Derf

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    "They definitely taste like low fat, but without less of the cakey texture you often get with low-fat brownies%u2014very squishy-fudgy instead (maybe I should have baked them longer! . I felt like they were too sweet (I'd rather have more fat, less sugar but my husband thought they were not sweet enough. I mixed in a pint of fresh raspberries, w..."

    Jul 15, 2012 on Food.com

    Recipe #38432

    Reviewed Basic Whole Wheat French Crepes
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      |  By Sharon123

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    "I am baffled by the numerous positive reviews. I made the recipe as directed, with 1/3 cup of whole wheat flour (!?! and let it stand for 1 hour. I've made crepes many times and was expecting a thin batter, but this batter was no where near thick enough. I had to add a lot of white flour at the last minute. Has some change been made to the re..."

    May 26, 2012 on Food.com

    Recipe #102058

    Reviewed Pilgrim Bread
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      |  By Lise in Indiana

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    "Excellent multigrain bread, hearty and a bit sweet. Like Dj's Eagles, I increased the proportion of whole wheat and rye flour, and it still came out great. I made one 9x5-inch loaf and a dozen rolls (clover-shaped, in a muffin tin. The rolls were done in about 20 minutes, and I brushed the tops with melted butter 5 minutes before they were don..."

    Dec 3, 2011 on Food.com

    Recipe #354840

    Reviewed Gougeres
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      |  By Purdy Good Cook

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    "After adding the flour, I had to add another 2-3 of tablespoons of water to get anything mix-able. The results were excellent though. I used an aged Swiss because I couldn't lay hands on any Gruyere, and it worked great."

    Nov 3, 2011 on Food.com

    Recipe #141893

    Reviewed Lemon Buttercream Pancakes With Blueberries
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      |  By LAURIE

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    "Amazingly good! These easily equaled or beat the sour cream pancakes we had at a fancy brunch. Great fluffy, tender texture, and wonderful sweet, lemony flavor. I made them with fresh blueberries and used 1/2 cup of whole wheat flour and 3/4 cup of white flour. My husband can't stop raving."

    Aug 4, 2011 on Food.com

    Recipe #178931

    Reviewed Whole Wheat Banana Pancakes
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      |  By Emily Elizabeth

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    "These pancakes were great. I used a combination of AP flour and buckwheat flour in place of whole wheat flour. I used a pretty big banana, and everything came together perfectly. Thanks for the good recipe!"

    Jun 7, 2011 on Food.com

    Recipe #259741

    Reviewed Black-Bottom Banana Bars
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      |  (1 person found this helpful) |  By Debster

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    "These turned out delicious: good texture and and not too sweet. I won't give stars, because I made significant changes. Because some reviewers said they were bland, I doubled the vanilla, added a teaspoon of cinnamon, and increased the cocoa to a scant half cup. I also made them with 1 c white flour and 1/2 c whole wheat flour."

    Apr 17, 2011 on Food.com

    Recipe #28091

    Reviewed Cooked Oatmeal Scones
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      |  By Jenny Sanders

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    "I won't give stars, because I used cooked millet instead of oatmeal. I also added a few dried cranberries. The scones turned out very nicely with a bit of extra flour."

    Apr 11, 2011 on Food.com

    Recipe #46876

    Reviewed Passatelli Dei Nonni (Bread and Parmesan Cheese Soup
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      |  (1 person found this helpful) |  By awalde

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    "Amazing and unusual soup! My family is not Italian, but German, and this soup really scratches my spaetzle itch. I made the dumplings with whole wheat breadcrumbs and a really flavorful Parmigiano-Reggiano, and used a cheese grater as Debbwl suggested. I used turkey broth and added parsnip, carrots, celery, onion, and, near the end, some frozen..."

    Jan 29, 2011 on Food.com

    Recipe #440710

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