• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Podkayne

    Midwestern US

    Chef #224088

    Midwestern US

    Joined: Jun 20, 2005

    My Journal

    Reviewed Pilgrim Bread

    "Excellent multigrain bread, hearty and a bit sweet. Like Dj's Eagles, I increased the proportion of whole wheat and rye flour, and it still came out great. I made one 9x5-inch loaf and a dozen rolls (clover-shaped, in a muffin tin.) The rolls were done in about 20 minutes, and I brushed the tops with melted butter 5 minutes before they were done..."

    Dec 3, 2011 on Food.com

    Saved Recipe Dirty Rice by Spud Nut

    Nov 24, 2011 on Food.com

    Saved Recipe Dirty Rice by Spud Nut

    Nov 24, 2011 on Food.com

    Reviewed Gougeres

    "After adding the flour, I had to add another 2-3 of tablespoons of water to get anything mix-able. The results were excellent though. I used an aged Swiss because I couldn't lay hands on any Gruyere, and it worked great."

    Nov 3, 2011 on Food.com

    Saved Recipe Gougeres by Purdy Good Cook

    Nov 1, 2011 on Food.com

    Saved Recipe Brown Rice Salad by JNS

    Oct 19, 2011 on Food.com

    Saved Recipe Indian Dhal Shorva – Lentil Soup by Nelka

    Oct 19, 2011 on Food.com

    Saved Recipe Apple Dapple Cake by alimel_01

    Oct 9, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a professor of physics and astronomy at a small liberal arts college.

    My husband is a good cook and a real dear about helping out with the cooking, but I don't surrender the kitchen too often, because I really love cooking, even after a long day?though I really appreciate recipes that are quick and easy.

    Aside from cooking, I also enjoy reading (mostly science fiction, though I try to keep my horizons broad) and board games, card games, and role-playing games.

    Favorite Foods

    I'm flexitarian (eat meat maybe 2-3 times a week) and I really dig crunchy-granola hippy-type food. My husband recently read "The Omnivore's Dilemma," by Michael Pollan, and has become interested reducing the amount of meat and processed foods he eats, and I'm delighted to comply. We both also love Asian food of any sort.

    The cookbook I'm obsessed with at the moment is "Fresh from the Vegetarian Slow-Cooker," by Robin Robinson. Check it out if you're looking for easy, nutritious, delicious meat-free cooking. (Most of the recipes are vegan-friendly, also.) It is a truly refreshing departure from the "1 pound meat, 1 can pale vegetables, 1 can cream of mushroom soup, 1 package onion soup mix" school of crock-pot cookery. (Apologies to Prairie Home Companion!)

    I'm also a big-time tea geek and a chocoholic. (As they would say on the Simpsons: I just can't get enough chocohol.) My two greatest pleasures are a good full-bodied Keemun and a square of 90% cocao chocolate.

    But not at the same time. (Chocolate goes better with Darjeeling.)

    My Banners



    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites