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"It think it would have been very good if I used sugar instead of Splenda. I increased the 3/4 cup sugar to 1 cup splenda but it still wasn't sweet enough, great flavor tho!"
"Didn't use the tomatoes, up the garlic and used lemon juice for personal preference, excellent! I will be using this recipe at home until I find one that is as good as the restaurants!"
"I made 18 huge cookies instead, bake it for 12 mins as instructed, it was done but soft(which I like). I added wheat germs, flaxseeds and 1 extra cup of oatmeals, substituded with whole wheat flour, still great! I will add more sugar next time though as it was just slightly sweetened after my add-ins."
"It's not like it is missing something but the taste is strong yet different. It is ok, maybe because I used no sugar added tomato sauce and will sure to add the sugar next time although optional. A little too salty, will reduce a pinch of salt next time if I will make it again."
"It was pretty good! I didn't measure the lemon juice but just slightly sprinkle them on the chicken. Unfortunately I had a hard time to get the crumbs crunchy, maybe my chicken was not dried enough?"
"Maybe I did something wrong, thought I followed the recipe exactly. There was no glaze texture for me, just salmon swimming in milky brown liquid when it is done. The almonds made the dish edible though. We finished this dish but I won't risk to make it again."
"Tried it last week and hubby said he liked this way to prepare swordfish. Not so sure if I would mix it with any water next time though, depend on how much water the fish will produce from thawing."