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San Antonio, TX
"Very tasty recipe. I added 2 tbls of cayenne for heat, but other than that, I followed the recipe exactly. The only thing I will change next time is to add more pork fat. I believe the pork butt I used was too lean, so the sausage came out a little dry. I also used collagen casings (that specifically say to not soak first, which I will not us..."
Nov 10, 2010 on Food.com
"Quick! Easy! Great on pulled pork sandwiches. Add a little mayo and it makes a pretty good cole slaw/salad dressing. Thanks for posting."
Sep 20, 2007 on Food.com
"This pizza rocks. I'm normally not a big fan of seafood on a pizza, but the three cheeses, and other toppings worked together so well. I'll be making this again. Thanks Quisine Gueens."
Jul 11, 2006 on Food.com
"Great lasagna. I didn't change a thing. I used hot bulk sausage. Thanks for posting."
Jul 10, 2006 on Food.com
"Very refreshing. Made big batch for cook out on a hot Texas summer night. Thanks for posting."
Jul 10, 2006 on Food.com
"Loved the dressing. I'm going to keep some handy for other salads. Thanks for posting. "
Jul 10, 2006 on Food.com
"Very tasty. Made this a day ahead of time--everyone loved it. Thanks for posting."
Jul 10, 2006 on Food.com
"Quick and easy--everyone loved it. Thanks for posting."
Jul 10, 2006 on Food.com
"Really Good! Very easy and quick too--perfect ending to a great meal. Thanks for posting."
Jul 10, 2006 on Food.com
"Great rup. I'll definately add this to my collection. Cook up country style ribs and slow cooked them with hickory chips. Thanks for posting"
Jun 29, 2006 on Food.com
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