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    Pokey in San Antonio, TX

    San Antonio, TX

    Chef #276833

    San Antonio, TX

    Joined: Dec 23, 2005

    My Journal

    Reviewed Venison Sausage Filling

    "Very tasty recipe. I added 2 tbls of cayenne for heat, but other than that, I followed the recipe exactly. T..."

    Nov 10, 2010 on Food.com

    About Me

    I'm a recently retired pilot from the USAF, after 32 years. I've started a second career with an engineering firm, supporting the military. I love to hunt, fish, and cook. I collect cook books and recipes from all kinds of sources. I was so glad to find this web site to help me organize my favorite recipes, and find new ones. My favorite cooking style is BBQ/Smoking. I also love to cook elaborate meals for family and friends. Having lived overseas for many years, I've picked up a lot of recipes for German, French, Italian, Thai, and Greek dishes.

    Favorite Foods

    I'm best noted for my BBQ. I also love to spend time in the kitchen cooking German, French, Italian, Greek, Thai, you name it--I'm an equal opportunity cook and an omnivore. There is nothing better than preparing a great meal for family and friends.

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