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    Pokohontas

    Missouri, US

    Chef #867691

    Missouri, US

    Joined: Jun 20, 2008

    16 reviews by Pokohontas

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "oh my word!!! these really do MELT in your mouth! amazing!!!! 40 minutes was perfect, i used ground chuck and omitted the parsley because i didn't have any. it was damn delicious! thanks kittencal"

    Sep 22, 2011 on Food.com

    Recipe #69173

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "such a simple recipe and the best potato soup we've ever had! people can't believe these are the only ingredients i use and that it tastes s0o0oo good. thank you for a great recipe, it's perfect."

    Sep 20, 2011 on Food.com

    Recipe #150863

    Reviewed Kung Pao Chicken
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      |  (1 person found this helpful) |  By PanNan

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    "can't believe i've never rated this recipe, i've used it for years! it's absolutely so easy, simple, but very delicious. my husband and i love it! i used distilled white vinegar instead because it's all i have on hand usually, and instead of dry roasted peanuts, i just use a tbsp or so of creamy peanut butter. tastes great. i've tried it with crun..."

    Jul 1, 2011 on Food.com

    Recipe #40339

    Reviewed Garlic Pork Roast (For the Slow Cooker
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      |  By Sandy in Houston

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    "very simple and tasty recipe! made this tonight for dinner. my crock pot is rather small so i did not add potatoes and i served over fried rice. was very delicious. i wish i had a bigger crock pot so that i could've added potatoes and corn. i also think mushrooms would be good in it. thanks"

    Apr 3, 2011 on Food.com

    Recipe #156311

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "delicious! made this for work and everyone enjoyed it. served it with shredded cheddar cheese and crackers. i did make some changes. i used 1lb italian sausage instead of beef sirloin, i did not use beer, i only used 1/2c of coffee, i used 1 jar of beef gravy instead of beef broth, 3T of brown sugar, no coriander (did not have and only 2 cans kid..."

    Apr 3, 2011 on Food.com

    Recipe #73166

    Reviewed Caramelized Chicken Wings
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      |  By Theresa/ Thunderbird

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    "Delicious, I love this recipe, thank you"

    Feb 13, 2010 on Food.com

    Recipe #44888

    Reviewed Taco Bell Quesadillas
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      |  By 89240

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    "These are DELICIOUS! Thanks!"

    Feb 6, 2010 on Food.com

    Recipe #78194

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "Love it, thanks!"

    Feb 6, 2010 on Food.com

    Recipe #31901

    Reviewed Easy Enchiladas (Beef or Chicken
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      |  By IBShirley

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    "Love this recipe, use it every time! I've tried shredded chicken and beef and I don't change a thing. : Thanks"

    Feb 6, 2010 on Food.com

    Recipe #29884

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    "all your recipes are wonderful, Kittencal. did this last night, but substituted the Ranch for Cesar Salad Dressing because we were out. I covered the chicken with foil after fifteen minutes and everything turned out [perfect]! thank you for an easy recipe!!!!"

    Sep 30, 2008 on Food.com

    Recipe #200296

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