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    Member since Mar 2003

    Chef #78811

    From Stockton, Utah

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Banana Bread

    Monday, Mar 16, 2009 on
     |  7 Reviews  |  By Susang
    LinMarie says:

    "I didn't have any buttermilk on hand so I combined 1 tbsp of vinegar with 2% reduced fat milk to make a 1 cup measurement. Other than that I followed the recipe exactly as written and it turned out perfectly. Thank you for posting such a yummy recipe, Susang."

    Reviewed Sausage Biscuit Bites

    Sunday, Oct 26, 2008 on
     |  1 Reviews  |  By Nicole Brummett
    LinMarie says:

    "I modified this recipe by using jumbo buttermilk biscuit halves and jimmy dean maple sausage. They turned out great. A keeper!"

    Reviewed Refrigerator Potatoes (Make-Ahead Mashed Potatoes)

    Wednesday, Oct 8, 2008 on
     |  64 Reviews  |  By *That Girl*
    LinMarie says:

    Reviewed Iced Mocha Fusion

    Wednesday, Oct 8, 2008 on
     |  3 Reviews  |  By Mannymom
    LinMarie says:

    "I blended mine with 1 cup milk, 3 tbps cappucino mix, 2 tbsp sugar, vanilla, and ice, and it turned out great."

    Reviewed Tonkatsu (Japanese Pork Cutlet)

    Wednesday, Oct 8, 2008 on
     |  16 Reviews  |  By Charmie777
    LinMarie says:

    "These were very good. Thank you for sharing."

    Reviewed Baja Fish Tacos

    Wednesday, Oct 8, 2008 on
     |  5 Reviews  |  By littlePirate
    LinMarie says:

    "I made this for dinner last night and it was delicious. The only thing I changed was I used lemon juice instead of lime juice for the sauce. It turned out beautifully."

    Reviewed White Chicken Chili

    Thursday, Oct 2, 2008 on
     |  165 Reviews  |  By Renita
    LinMarie says:

    "I recently made this for a fall potluck and everybody loved it! I reduced the amount of oregano and cayenne pepper but it still has a nice kick. I also used lite sour cream and half-n-half to cut down in fat."

    Reviewed Best Cornbread Ever

    Tuesday, Jul 22, 2008 on
     |  84 Reviews  |  By Zookeenee
    LinMarie says:

    "This is a great recipe. I have made it several times and it turned out just as good without the frozen corn. I'm making it tonight again to serve with enchilada for dinner. Thanks again for sharing this."


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