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"A classic Country mainstay. Good as a Main Dish or a Side. No extra seasonings cooked in so everyone can do their own thing. "SoupBeans", fried potatoes and cornbread have gotten many a Southern Highlands family through hard times, and better show up on the menu at least every two weeks during good times or the family starts talking mutiny. Se..."
"These are the absolute best. They taste just like the ones served at the long since closed Chinese resturant I used to go to as a child. I kept part of the lard and replaced part with veg shortning. I quit topping them with almonds since I have some friends with teeth issues. More trouble but try this sometime. Instead of balls shape into finger..."