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"Corned beef and cabbage is my husbands favorite, he said no stars.Very greasy, skimming the fat did not help. Very bland, will never make is again."
Dec 14, 2003 on Food.com
"We had pizza night at our neighbors, everyone brought their favorite. Well I brought this one.I should have made 2 or 3, it was the first to disappear. Thanks so much, this is a keeper."
Sep 16, 2003 on Food.com
"I made this about a month ago. because of an accident I had to freeze it. Well. it held together wonderfully. We had it monday night with guest and they all raved. Thank you so much."
Sep 16, 2003 on Food.com
"We love fish and this was great. I added 1/2 green pepper, diced.I will be making this again. Thanks Dancer^"
Sep 16, 2003 on Food.com
"Thses are marvelous, yes there was lots of chopping but thats what my husbands for lol.I doubled the recipe. I will be making these often. Thanks Dancer^another great recipe."
Sep 16, 2003 on Food.com
"I made this for dinner last night, I doubled the recipe and added 1 small hot pepper. I served it with bbq'ed chicken breasts and baked potatoes. Thanks so much, this will be made often. "
Sep 16, 2003 on Food.com
"This was wonderful, full of flavour and everyone loved it."
Sep 16, 2003 on Food.com
"THIS WAS WONDERFUL. I used hot Italian sausages and I removed the casing. I also didn't change anything else. It was a hit with husband kids and me. Amazing flavor. Very easy to make. I served it with a large salad and cornbread. Thanks so much. PollyB"
Nov 18, 2002 on Food.com
"My Husband loves Szechuan So this was the perect dish for him. He loved it. The flavours blended well, I served it with a veggie stir-fry. Thank-you so much. Polly."
Oct 29, 2002 on Food.com
"I used this as a dip, It was wonderful,a big hit with everyone. thank you. Polly"
Oct 29, 2002 on Food.com
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