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"This is a great recipe! I used only 3 bananas which made is less flavorful...but the texture was awesome. I added 1/2 cup chocolate chips and 1/2 cups walnuts! nice and rich and a little chocolate and nuts never hurt anyone! next time I would definitely add more bananas for a real banana flavor!"
"I've never been a fan of making potato salad, but this one is a keeper! First, make sure you don't overcook the potatoes! This seems to be the problem I've had in the past. Followed the recipe and ingredients nearly exact except I used horseradish prepared mustard (Webers) which gave this a nice kick! I also added 6 slices of finely chopped co..."
"Someone gave a friend of mine 50#'s of Onions AND 50#'s of potatoes! Between this and French Onion soup I helped make a dent!I purchased ham steaks - they worked out nicely. I do believe it was closer to 1 cup than 1/2 cup. But I like my soups chunky!A little patience is requires for the flour, milk and cheese. In fact, I recommend you..."
"This is an excellent, authentic French Onion Soup!I made 6 batches of this (someone gave a friend 50#'s of onions!). It took nearly an hour for the onions to cook down and begin to brown. This means each batch took me 2 1/5 hours. 95% of this is cooking time!I tried low sodium broth at first and ended up adding some salt. Frankly - ..."
"I made this for a large gathering and followed the recipe almost exactly. I basically left out the pimento's and replaced the salami with chunks of ham.I'll be making it again tomorrow for the same group - they LOVE it!This is a keeper!"
"My Twinkies got soggy. I really wanted to taste them...Not sure how to prevent this unless you serve it immediately? Or REALLY drain the strawberries. I think this would be good with fresh berries too!"
"These were good - but not crispy. I suspect I didn't cut them thin enough? I would try it again making sure they were really thin!Used Lawley seasoning!"
"Made this for a soup cook-off at work! It was very good and quick and easy to make. The potatoes stayed firm and did not get mushy even after reheating! I put the bacon right in the soup instead of on top. It was a nice touch!"
"I used fresh tomatoes - about 1 gallon and followed everything else exactly. I did have to add a can of paste to get a good sauce consistency. This yielded about 12-1/4 cup canning jars! Perfect serving size. Great way to use those garden tomatoes!"