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    PollyJo

    Buffalo, NY

    Chef #282079

    Buffalo, NY

    Joined: Jan 08, 2006

    50 reviews by PollyJo

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "This is a great recipe! I used only 3 bananas which made is less flavorful...but the texture was awesome. I added 1/2 cup chocolate chips and 1/2 cups walnuts! nice and rich and a little chocolate and nuts never hurt anyone! next time I would definitely add more bananas for a real banana flavor!"

    Sep 13, 2010 on Food.com

    Recipe #25885

    Reviewed Potato Salad
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      |  By ratherbeswimmin'

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    "I've never been a fan of making potato salad, but this one is a keeper! First, make sure you don't overcook the potatoes! This seems to be the problem I've had in the past. Followed the recipe and ingredients nearly exact except I used horseradish prepared mustard (Webers which gave this a nice kick! I also added 6 slices of finely chopped co..."

    May 29, 2010 on Food.com

    Recipe #25768

    Reviewed Cheesy Ham and Potato Soup
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      |  By SweetsLady

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    "Someone gave a friend of mine 50#'s of Onions AND 50#'s of potatoes! Between this and French Onion soup I helped make a dent!I purchased ham steaks - they worked out nicely. I do believe it was closer to 1 cup than 1/2 cup. But I like my soups chunky!A little patience is requires for the flour, milk and cheese. In fact, I recommend you..."

    Jan 30, 2010 on Food.com

    Recipe #262140

    Reviewed Edith Gump's French Onion Soup
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      |  By Pot Scrubber

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    "This is an excellent, authentic French Onion Soup!I made 6 batches of this (someone gave a friend 50#'s of onions!. It took nearly an hour for the onions to cook down and begin to brown. This means each batch took me 2 1/5 hours. 95% of this is cooking time!I tried low sodium broth at first and ended up adding some salt. Frankly - ..."

    Jan 30, 2010 on Food.com

    Recipe #173175

    Reviewed Dunkley's Famous Macaroni Salad
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      |  (1 person found this helpful) |  By Miss Annie

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    "I made this for a large gathering and followed the recipe almost exactly. I basically left out the pimento's and replaced the salami with chunks of ham.I'll be making it again tomorrow for the same group - they LOVE it!This is a keeper!"

    Aug 11, 2009 on Food.com

    Recipe #44133

    Reviewed TWINKIE Strawberry Surprise
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      |  By Karen=^..^=

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    "My Twinkies got soggy. I really wanted to taste them...Not sure how to prevent this unless you serve it immediately? Or REALLY drain the strawberries. I think this would be good with fresh berries too!"

    Aug 11, 2009 on Food.com

    Recipe #29829

    Reviewed 7 Layer Punchbowl Dessert
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      |  By TheDancingCook

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    "This was terrific! Made a big hit at an office event!Served in one of those $9.99 glass bowls with a stem."

    Aug 11, 2009 on Food.com

    Recipe #23568

    Reviewed Uncle Bill's Microwave Potato Chips
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      |  By William (Uncle Bill) Anatooskin

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    "These were good - but not crispy. I suspect I didn't cut them thin enough? I would try it again making sure they were really thin!Used Lawley seasoning!"

    Aug 11, 2009 on Food.com

    Recipe #47195

    Reviewed Potato Soup
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      |  By Shannonmc

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    "Made this for a soup cook-off at work! It was very good and quick and easy to make. The potatoes stayed firm and did not get mushy even after reheating! I put the bacon right in the soup instead of on top. It was a nice touch!"

    Nov 2, 2008 on Food.com

    Recipe #45990

    Reviewed Homemade Pizza Sauce
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      |  By MizzNezz

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    "I used fresh tomatoes - about 1 gallon and followed everything else exactly. I did have to add a can of paste to get a good sauce consistency. This yielded about 12-1/4 cup canning jars! Perfect serving size. Great way to use those garden tomatoes!"

    Oct 4, 2007 on Food.com

    Recipe #22280

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