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    PollyPocket

    South Florida

    Chef #451477

    South Florida

    Joined: Feb 16, 2007

    Birthday: Mar 19

    11 reviews by PollyPocket

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Chicken Pasta Milano
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      |  By AlabamaGirl71

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    "Absolutely wonderful. I love this dish at the restaurant, so I added the mushrooms (sliced baby bella, added with the sundried tomatoes, used bowtie pasta in place of the angel hair, and sliced up the chicken into smaller pieces (used a garlic salt pepper combo for seasoning. It was delicious! One person in my family who did not like the dish @ ..."

    Aug 12, 2009 on Food.com

    Recipe #50385

    Reviewed Fluffernutter
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      |  By Perfect Pixie

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    "Love this, delicious with slices of banana as well!"

    Aug 3, 2009 on Food.com

    Recipe #181487

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "My family really enjoyed this recipe, and it was pretty quick to make. I used chicken tenderloins instead of breasts because they were on sale, and overall it came out very well. Next time however, I will either use full chicken breasts or coat the chicken with less seasoning because I thought it was a little bit much. I also doubled the entire re..."

    Jul 21, 2009 on Food.com

    Recipe #65768

    Reviewed Belly Buster
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      |  By Derf

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    "This was a simple, easy to follow and tasty recipe. I followed it using all of the recommended ingredients, and overall my family enjoyed it a lot. One person thought it was "bland, but edible"...and then they had thirds! Everyone else said they loved it, and also had seconds and thirds. I will certainly be making this again, but will experiment w..."

    Jul 21, 2009 on Food.com

    Recipe #8554

    Reviewed Tropical Chicken Breasts
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      |  By Sydney Mike

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    "This was a fine recipe. The timing was way different for my oven, my chicken was done in about half the time listed. The chicken was very moist. My family liked it however I did not really care for the flavor much myself. I am glad that I tried this recipe but I would personally not make it again."

    Jan 16, 2009 on Food.com

    Recipe #207877

    Reviewed Skillet Parmesan Chicken
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      |  By PanNan

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    "One of the best chicken parms I've ever made or had. I did everything as instructed except for the part where it came to the sauce. To speed things up (everything took a little longer than I expected I heated my sauce in the microwave. I found that because my chicken breasts were so large and my skillet so small I had to rotate them which wasn't ..."

    Sep 19, 2007 on Food.com

    Recipe #39900

    Reviewed Peanut Butter and Jelly Sushi Rolls
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      |  By southern chef in louisiana

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    "I love this! A new twist on an old favorite, and the small size makes this super portable and great snacking! I just had a slice, now I want more!"

    Mar 30, 2007 on Food.com

    Recipe #143003

    Reviewed My Mom's Deviled Eggs
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      |  By NebraskaGirl

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    "I have the same recipe, handed down from my mother, and her mother, and probably her mother.. I've tried many other deviled eggs, but none compare! The key really is the celery salt. I actually made these the other day, I had a random craving for them, and was going to post the recipe, but here it is! Good stuff."

    Mar 30, 2007 on Food.com

    Recipe #112385

    Reviewed Olive Garden House Dressing
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      |  By Lisa_Roy

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    "I found this to be too sweet for my taste buds, even after a day of waiting. Close but not quite Olive Garden, I think it is the Sweet 'n Low that throws it off. I added more salt and some regular Wishbone Italian Dressing to calm down the sweetness. I think I will try again, as I really love Olive Garden's dressing. Next time though, I'll be usin..."

    Mar 29, 2007 on Food.com

    Recipe #3250

    Reviewed Brownie Mix - Amazing Every Single Dang Time
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      |  By Annie H

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    "I have used this recipe multiple times when making large batches of brownies, for bake sales and such. It has come out terrific every single dang time : I like to add semi-sweet chocolate chips on top of the batter after spreading it out in the pan, and also some caramel on top of that, though for some people thats a little too much sweet."

    Mar 29, 2007 on Food.com

    Recipe #116597

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