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"I'm a pastry chef with a husband who doesn't like cake. Except for this one. He demands that I make it for him every year (this will be at least the fifth straight year), and usually I turn it into an elaborate fondant style cake. I realized that I'd never written a review on it, although it certainly deserves one. It is very rare t..."
"Absolutely wonderful. I love this dish at the restaurant, so I added the mushrooms (sliced baby bella, added with the sundried tomatoes), used bowtie pasta in place of the angel hair, and sliced up the chicken into smaller pieces (used a garlic salt pepper combo for seasoning). It was delicious! One person in my family who did not like the dish @ ..."
"My family really enjoyed this recipe, and it was pretty quick to make. I used chicken tenderloins instead of breasts because they were on sale, and overall it came out very well. Next time however, I will either use full chicken breasts or coat the chicken with less seasoning because I thought it was a little bit much. I also doubled the entire re..."
"This was a simple, easy to follow and tasty recipe. I followed it using all of the recommended ingredients, and overall my family enjoyed it a lot. One person thought it was "bland, but edible"...and then they had thirds! Everyone else said they loved it, and also had seconds and thirds. I will certainly be making this again, but will experiment w..."
"This was a fine recipe. The timing was way different for my oven, my chicken was done in about half the time listed. The chicken was very moist. My family liked it however I did not really care for the flavor much myself. I am glad that I tried this recipe but I would personally not make it again."
"One of the best chicken parms I've ever made or had. I did everything as instructed except for the part where it came to the sauce. To speed things up (everything took a little longer than I expected) I heated my sauce in the microwave. I found that because my chicken breasts were so large and my skillet so small I had to rotate them which wasn't ..."
"I love this! A new twist on an old favorite, and the small size makes this super portable and great snacking! I just had a slice, now I want more!"
"I have the same recipe, handed down from my mother, and her mother, and probably her mother.. I've tried many other deviled eggs, but none compare! The key really is the celery salt. I actually made these the other day, I had a random craving for them, and was going to post the recipe, but here it is! Good stuff."
"I found this to be too sweet for my taste buds, even after a day of waiting. Close but not quite Olive Garden, I think it is the Sweet 'n Low that throws it off. I added more salt and some regular Wishbone Italian Dressing to calm down the sweetness. I think I will try again, as I really love Olive Garden's dressing. Next time though, I'll be usin..."