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Hey, I'm Bree. Im currently 19 years old and studying Food Science and Nutrition at RMIT university in Melbourne Victoria.
I work as a cook at a local Taco Bill restaurant. Its not the most amazing food, and I'm not exactly the biggest fan of Mexican after 3 years in the kitchen there, but the people are great, and at least I get to work around food when Im away from Uni and home.
My mum inspires me to cook as she is always cooking up something for the family! Shes a part of food.com aswell, so check her out under 'Tisme'. She has some great recipe.
I used to be really interested in cooking, but lately I havent had time, but when I get the chance I love it :)
For fun I love just chilling out watching seasons of DVDs, playing with my dogs and cats, going out on Friday and Saturday nights dancing, and going out with my boyfriend.
Enjoy my recipes!
spaghetti bolegnaise is my signiture dish which mum taught me
pretty much anything without olives or lamb
My favourite resturant would be my local Pub which has the most amazing garlic prawns!