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"I made these yesterday for a church potluck and everyone who took a cookie ate a bite and tossed the cookie out. I didn't care much for them either. The measurements must be off. Rock hard edges, soft centers and flavors didn't mix. I will continue with my old TNT Swedish recipe."
Sep 29, 2008 on Food.com
"How could anything this easy be so good? It went like a wildfire and I had to go get 2 more Boboli crusts and make more. I added a handful of mushrooms and a shallot."
Nov 18, 2007 on Food.com
"OMG! I will make this weekly. You're an angel, I have milk allergies and have been so sad about dressing until I made this one. The whole family loved it too."
Nov 18, 2007 on Food.com
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