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    Pony

    New York, NY

    Chef #410449

    New York, NY

    Joined: Dec 18, 2006

    5 reviews by Pony

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Basic Pie & Pastry Crust + Tips & Tricks
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      |  By 4Susan

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    "This was a beautiful crust for savory tarts. Definitely a keeper!"

    Jan 7, 2010 on Food.com

    Recipe #148258

    Reviewed Chewy Chocolate Cookies
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      |  By Tonkcats

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    "I used a Mexican cocoa mix and added additional cinnamon and a cayenne. Instead of chips I put a Crunch bar through the food processor so it would have a little snappiness to go with the spicy kick. They have great texture and shape nicely. This one made it into the recipe-book! I refrigerated the dough overnight and it was very easy to work w..."

    Dec 18, 2009 on Food.com

    Recipe #5049

    Reviewed Southern Chicken and Dumplings
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      |  By Tonkcats

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    "I made a vegetarian version of this that was excellent. I added a bag of the Quorn chicken tenders the last 10 minutes with the milk. For the base I used vegetable broth with carrots, peas, celery, and onion. The dumplings were amazing."

    Dec 17, 2009 on Food.com

    Recipe #5083

    Reviewed Butter Ball Cookies
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      |  By School Chef

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    "Great Recipe. I used Pecans and followed the other reviewers-waiting for them to cool a bit before rolling in the sugar. I got about 43 cookies out of this. Definitely a keeper!"

    Dec 11, 2009 on Food.com

    Recipe #272486

    Reviewed Awesome Collard Greens
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      |  By HollyLQuinn

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    "We loved this recipe, and it was my husband's first time eating collards and my first time having them as a vegetarian dish. It was great, and he wants to try kale next so I'd say that it was a success! We used salsa and two cloves of garlic, no salt or hot sauce (the salsa had kick. I let it simmer for some time but it would have been ready s..."

    Dec 18, 2006 on Food.com

    Recipe #69475

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