Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was a beautiful crust for savory tarts. Definitely a keeper!"
Jan 7, 2010 on Food.com
"I used a Mexican cocoa mix and added additional cinnamon and a cayenne. Instead of chips I put a Crunch bar through the food processor so it would have a little snappiness to go with the spicy kick. They have great texture and shape nicely. This one made it into the recipe-book! I refrigerated the dough overnight and it was very easy to work w..."
Dec 18, 2009 on Food.com
"I made a vegetarian version of this that was excellent. I added a bag of the Quorn chicken tenders the last 10 minutes with the milk. For the base I used vegetable broth with carrots, peas, celery, and onion. The dumplings were amazing."
Dec 17, 2009 on Food.com
"Great Recipe. I used Pecans and followed the other reviewers-waiting for them to cool a bit before rolling in the sugar. I got about 43 cookies out of this. Definitely a keeper!"
Dec 11, 2009 on Food.com
"We loved this recipe, and it was my husband's first time eating collards and my first time having them as a vegetarian dish. It was great, and he wants to try kale next so I'd say that it was a success! We used salsa and two cloves of garlic, no salt or hot sauce (the salsa had kick. I let it simmer for some time but it would have been ready s..."
Dec 18, 2006 on Food.com