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"I used a Mexican cocoa mix and added additional cinnamon and a cayenne. Instead of chips I put a Crunch bar through the food processor so it would have a little snappiness to go with the spicy kick. They have great texture and shape nicely. This one made it into the recipe-book! I refrigerated the dough overnight and it was very easy to work w..."
"I made a vegetarian version of this that was excellent. I added a bag of the Quorn chicken tenders the last 10 minutes with the milk. For the base I used vegetable broth with carrots, peas, celery, and onion. The dumplings were amazing."
"Great Recipe. I used Pecans and followed the other reviewers-waiting for them to cool a bit before rolling in the sugar. I got about 43 cookies out of this. Definitely a keeper!"
"We loved this recipe, and it was my husband's first time eating collards and my first time having them as a vegetarian dish. It was great, and he wants to try kale next so I'd say that it was a success! We used salsa and two cloves of garlic, no salt or hot sauce (the salsa had kick). I let it simmer for some time but it would have been ready s..."