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"Great for people, too!
I tested this shampoo on myself before using it on my standard poodles (I have 4). I absolutely love it!! I will never again buy shampoo for my dogs or myself! Thank you so much for sharing this recipe. I would give it 10 stars if I could."
"I've *heard* of chicken piccata but I had no idea what it even was when during the afternoon, the words "chicken piccata" popped into my head. So I logged on to my favorite recipe site and (thankfully) chose this recipe. It was absolutely FABULOUS! And soooo easy. I used boneless, skinless thighs (since that's what I had) and skipped the parsley..."
"Fabulous! This recipe is very easy to adapt for smaller or larger groups. Any cheese or combination of cheeses will do and as far as I am concerned, the sky's the limit vis a vis spices... Great recipe and a million thanks for posting it, ~JB4~!!"
"This is wonderful, very easy and most importantly, it's GREEN! With Murphy's, which I used this time, no additional scent is needed. I think I'll try Dr. Bronner's liquid (unscented) next time and experiment with different oils. Thanks so much for this great recipe, Sully!"
"I can't believe I haven't rated this yet! We have this at least once per week and it is by far our favorite potato dish. Once I didn't have cheddar, so I used parmesan and it was very, very good. Thanks, Kitten!"
"I made this using Recipe #118258 which, of course, made it absolutely fabulous! And I *really* appreciate the tip on how to add the egg without curdling it; this is a tip I'll be able to use for other things. Thank you once again, Kitten!"
"I am testing recipes for a romantic Valentine's Day dinner and this will definitely be the entree. DH just asked for THIRDS, which almost never happens, even with his favorites. Thanks, Kitten!"
"Very nice *and* easy! As a general rule, I don't like to add sugar to veggies, but I decided to give this a try and was very pleased with the result. Thank you, 2Bleu!"
"UPDATE: I think the pan used makes a huge difference! Just made these again for DH to take to a friend at work and used an 8-inch square pyrex dish, cooked for 19 minutes and they were drier than before and more cake-like. Before I used a 7-inch dark metal pan and they were ooey gooey and wonderful. Sadly, we only got to eat a few of them as th..."