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    Member since Oct 2009

    Chef #1432111

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wholly Guacamole

    Sunday, May 23, 2010 on
     |  304 Reviews  |  By Mark H.
    LinMarie says:

    "A true winner. "I HATE AVOCADOS AND I HATE GUACAMOLE" are the words of the better half. Even after having him try "my" version of guacamole, he states "It's good, but I just don't like avocados". Well that all changed tonight when he could not keep his chips out of the guacamole bowl! This is a Godsend because of the health benefits of avocado,..."

    Reviewed Refried Beans

    Sunday, May 23, 2010 on
     |  162 Reviews  |  By Dib's
    LinMarie says:

    "I'm not the biggest fan of refried beans, canned or fresh, but the DH LOVED it! I felt it was a bit "dry" and may incorporate some additional oil or butter? I'm not sure yet... and I will research a bit before altering the final product. I made this a day before a huge Mexican feast, and I am hoping (am confident really) that the flavors will ble..."

    Reviewed Wonderful Salsa

    Sunday, May 23, 2010 on
     |  465 Reviews  |  By Jazze22
    LinMarie says:

    "Will leave a full review in the next few days. I have a feeling that this salsa will grow in flavor as the ingredients marry. Not that it's not amazing right now, but, I am very curious as to the taste of it in 48 hours after refrigeration. THANK YOU for this recipe! It's a true winner!"

    Reviewed Hungarian Chicken Paprikash

    Monday, Feb 22, 2010 on
     |  (1 person found this helpful) |  62 Reviews  |  By BoxO'Wine
    LinMarie says:

    "I forgot to rate this recipe when I made it about a month ago. This is the recipe to follow for authentic Hungarian Chicken Paprikash. It is out of this world and has brought memories back to my childhood. Don't let the 20 or so steps fool you. It's very easy and is such a treat to smell the simmering pot of food all afternoon. Make this with re..."

    Reviewed Remoulade Sauce

    Friday, Feb 19, 2010 on
     |  53 Reviews  |  By Rita~
    LinMarie says:

    "This tasted so good. I didn't really care for the texture of the celery, but that's just my own preference. We had these with Paula Deen's crab cakes for the first Friday of Lent. Thank you for posting."

    Reviewed Mean Chef's French Fries

    Thursday, Feb 18, 2010 on
     |  65 Reviews  |  By ~Bekah~
    LinMarie says:

    "Very easy. We liked. Will be making again. Thanks for posting!"

    Reviewed Dark Chocolate Cake

    Friday, Feb 12, 2010 on
     |  (3 people found this helpful) |  508 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "The BEST! A tip for newbie bakers who have difficulties getting a level baked cake, roll up a cloth napkin (do it on diagonal for the exact perfect length for 9inch pans) then drench in water. Wrap around the outside of the pan (secure with a cloth hair elastic) and bake as usual. You could put a level on top of baked cake and it would be perfect...."

    Reviewed The Best Marinade for Kabobs! (Beef, Pork and Lamb)

    Sunday, Feb 7, 2010 on
     |  (1 person found this helpful) |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "If you cut this recipe in half, it's the PERFECT size for the magic bullet tall glass, in case you're like me and don't have a blender. We LOVED this marinade. Before making, I really thought it could be too overpowering of an Asian sauce (nothing wrong with that) but the worcestershire sauce shines after cooking! We will be having this dish at..."

    Reviewed Magic Bullet Smoothie

    Friday, Feb 5, 2010 on
     |  35 Reviews  |  By Lori Mama
    LinMarie says:

    "I make the same thing but without orange or pineapple juice (although I've tried it with both individually). I prefer using a dash of milk and a few heaping tablespoons of fat free/taste free boring yogurt. The taste of the berries and banana will fool ANYONE. Nobody will even guess they are consuming healthy yogurt. I also step it up health wise..."

    Reviewed Best Banana Bread

    Monday, Feb 1, 2010 on
     |  605 Reviews  |  By lkadlec
    LinMarie says:

    "Soooooo good! I set my timer for 55 minutes and was glad I did. Not sure if it's my stupid oven's fault, but I fear that if I left it another 5 minutes, burning results would follow. Such a simple recipe provided the yummiest banana bread I've ever consumed. BRILLIANT!"


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