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"Good grief this recipe was delicious! I've had this in my cookbook for years and never tried it until one night when I wanted something pretty quick. Having all the ingredients on hand was a bonus, no going to the store. We ate it till it was gone so so GOOD!"
Jul 19, 2012 on Food.com
"This recipe was very good, and very good the next day after chilling in the fridge. It shouldn't last past that because of the great flavor and the avocados start to turn a little brown. Very nice alternative salad if you don't want to make one with mayo. Good post thanks!"
Aug 7, 2010 on Food.com
"These muffins were very good and easy to prepare. My cook time was 20 mins. I sprinkled the tops with some pretty sugar crystals. The finished product was more like a cake than a muffin but that didn't bother us or the guys at work one bit. Good recipe thanks for the post. Pooh Bear"
May 16, 2010 on Food.com
"I've made this sauce 3 times now, it is very good and easy to make. I've poured it over salmon and chicken then baked in the oven. Delicious! It is definately cheaper than buying a bottle of teriyaki sauce or going to your fave restaraunt depending of course where you live and what brand of soy sauce you buy. Good recipe my daughter is a freak..."
Jan 15, 2010 on Food.com
"This was very good and extremely rich for us. I used 8 oz of cream cheese, 1/2 heavy cream and 1/2 half and half. I used Mostaccioli (similar to penne pasta. I think I will use milk and half and half, and also reduce the cream cheese to 4 oz. next time. Good recipe :"
Jan 5, 2010 on Food.com
"I'm giving this 5 stars as the recipe was easy to follow & the bread came out like it should. This bread however for my taste has way too much vanilla and cinnamon in it. Everyone enjoyed this bread, it is a good recipe, just not for me with the current cinnamon & vanilla measurements. : Pooh Bear"
Sep 7, 2009 on Food.com
"Made these for my husband's birthday as an appetizer. I used exactly 20 mushrooms and I had about 6 leftover as I ran out of "stuffing". These were very delicious and will make them again, very easy and can be made ahead for easy prep. Thanks for the post!"
Jun 18, 2009 on Food.com
"My husband requested this pie for his birthday and it came out WONDERFUL. I cheated and used a Marie Callendar pie crust, but I made homemade whipped cream to top it off. I am going to use this recipe for my favorite pie, coconut cream. Thanks for posting this easy and delicious recipe."
Jun 18, 2009 on Food.com
"Fabulous cake. I didn't do the glaze step, this cake is at it's best the first 3 days. The 4th day it was very very TART but we still loved it. I served it with fresh raspberries and strawberries, chocolate dip and whipped cream for a special dessert. Thanks for the post, great recipe. PB"
Apr 1, 2009 on Food.com
"This recipe was so good. I am a rebel and used the skinny kind of french bread, which worked out just fine. I used 3 good sized cloves of garlic. I had some left of the butter mixture and put it on english muffins for a nice afternoon snack. Very good recipe, I will never use garlic powder or salt again :"
Mar 31, 2009 on Food.com