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"Delicious, rich and flavorful bread. I made it a second time and lightened up the fat in the recipe. Instead of the 1 cup oil, I used 1/4 cup oil plus a 6 ounce carton of plain low fat yogurt. I also added the 1/2 teaspoon ground cloves another reviewer suggested and loved it."
"Very good sauce. I used to buy bottled stir fry sauce for convenience but I now keep this recipe handy. I have substituted dry white wine for the rice wine with excellent results."
"Absolutely delicious! A friend had given me a YELLOW summer squash and I grated that to make the bread. It worked fabulously! I decreased the sugar to 2 cups and it was plenty sweet. I also substituted half of the flour with whole wheat flour with great results. I too used only one tablespoon of vanilla, as other reviewers did and the flavor ..."
"Incredibly delicious! Very easy to make and have a melt-in-your mouth fudgy quality. I stirred in 1 cup white chocolate chips and 1/2 cup chopped pecans. Next time maybe I will double the recipe because my family ate the whole batch while they were still warm!"
"Absolutely delicious! The pork was fork-tender and I even loved the prunes! Flavor is not overpowering. I could not find pork loin steaks at my grocer so I purchased a loin roast and cut my own. Also, I browned the pork and then put the ingredients in a 9x13 glass baking dish and added the remaining ingredients. I then covered it with foil and..."
"I agree....this is so YUMMY! I used one large 29 ounce can of sweet potatoes in syrup. If you drain it and mash the sweet potatoes, it equals about 2 cups as the recipe calls for. I cut the sugar down to 3/4 cup to compensate for the sweetness added by the syrup the potatoes were canned in. I also made it into one good 9 inch pie. It baked up..."
"This was delicious. I used 4 medium chopped, tart apples and a 28 ounce jar of Polish sauerkraut (with caraway seeds in it). One step you may want to add to the recipe is to RINSE THE SAUERKRAUT in a collander with cold water. It will still have plenty of salt but the flavor of the onion and apple will come through better. I will definitely ma..."
"This recipe was very good and easy, but I agree that it could use some kind of sauce. Maybe next time I will add a can of cream of mushroom or cheddar soup. I made this with a baby asparagus blend of vegetables in place of the broccoli and it was very good."
"This is a delicious and flavorful way to prepare sweet potatoes. The tart apples add a nice flavor to the dish. I used 4 quite large, very tart apples (instead of the 2-3)and did NOT increase the amount of sugar and it was still sweet enough -- and added a little more flavor. A keeper!"
"A delicious quiche! The only change I made was using 4 whole eggs in place of the egg substitute. This worked fine. Simply delicious!"