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"Ha! That's what I get for substitution in a pinch...used 1/4 c dried garbanzos - then ran out! Replaced with black beans, let soak overnight, and then pressure cooked and let the dongle dangle for about 25 minutes. (whatever the terminology is. The weight over the hole jiggle/dances or whatever. I then followed the rest of the recipe, until d..."
Apr 4, 2012 on Food.com
"Heavenly...I just came here to make something quickly (well, I had a few hours to let rise and I've just found my go-to recipe...this is great! It's a good thing I withheld that last half cup of flour, it needed little to complete, this is a perfect recipe to work with *once you are familiar with the ratio of liquid to flour, and how to work wit..."
Oct 5, 2010 on Food.com
"I can't give this five stars because I forgot the celery rib! This is a wonderful standard potato salad recipe and will be an excellent staple for any young cook to build their experience upon, and is very forgiving. As I look at my bandaid-ed finger, I'm looking at the review below of 'leave the skins on for flavor' and I'm starting to agree wi..."
May 28, 2010 on Food.com
"My husband ate this of his own accord. He asked for seconds. My jaw hit the floor. Good Job, PaNik. Good Job."
Jan 27, 2010 on Food.com
"These turned out beautifully, I hadn't had homemade blueberry muffins in a long time. Quick, simple to make, turns out wonderfully. What more could you ask for in a good recipe?"
Jan 14, 2010 on Food.com
"Finally, a recipe that uses these. AMEN!"
Dec 31, 2009 on Food.com
"Thank you!! (I'm in a pinch, using biscoff crumbled up but Thank You nonetheless"
Nov 16, 2009 on Food.com
"Thank you very much Crystal for posting this method! I tried it out tonight with toasted sticks of garlic focaccia, it was great and so simple!"
Nov 11, 2009 on Food.com
"Yum yum! I made as directed but omitted cilantro, I didn't have any. This is such a winner of a chicken dinner and makes my home seem toasty on this cold autumn day. :D"
Oct 22, 2009 on Food.com
"Dear Big John,Killer.Regards,Pookatron"
Sep 7, 2009 on Food.com