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    Member since Oct 2007

    Chef #617558

    From United States

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    About Me


    I like to bead and crochet a lot. A LOT. And hand-sew. Even though I have a machine...
    Add to that, cooking.
    Unfortunately, since I've developed the mess that's MS, I have developed a passion for all things HomeMade as it is something I CAN still do, and the rewards are immediate with culinary gets me up and on my feet, which is always a good thing.

    Adventures in Yum continue, as I'm now vegetarian, leaning towards going vegan, open to the possibility of, but not restricting to vegan only.  Just no meat, that's all.  I still have eggs and dairy.  I love dairy too much to give it up entirely!

    Favorite Foods

    I absolutely Adore:
    Foreign Cuisines, at least I can still travel in my kitchen!!
    a good muscat wine
    My favorite restaurant is Reza's in Downtown Chicago...I've only eaten there once, and I will NEVER forget it...I'm still hunting for a passable dill rice and stuffed bell pepper recipe....(sigh)
    I have won a few cooking contests, mostly at an old company I used to work for. The prize winners were
    Potato Chip cookies
    Artichoke/Spinach piroshki
    Cottage Dill bread with Curry spread (That recipe's already on here!)

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