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"WONDERFUL! I was looking for a healthy appetizer recipe I could take to a friend's house for a cookout. We needed to bring something healthful and delicious, as my friend is trying to lose a little "fluff". These were full of fresh, wonderful flavor. I did have to make a change simply because I didn't have my steamer handy. First, 2 large lem..."
Jun 11, 2011 on Food.com
"These ROCK, plain and simple. My husband, who really can't stand whole wheat pancakes, loved them. My two toddlers beg for these time and time again. One thing to note...this recipe states it makes 8 pancakes. If this recipe makes only 8 pancakes, they would be the size of TEXAS!!! This recipe makes many, many more than 8 4-inch cakes. ENJOY..."
Apr 23, 2010 on Food.com
"Hands down, absolutely THE BEST homemade Caesar dressing around. It's very tangy. My husband, two toddlers and I all LOVE caesar salad and this is better than anything I've ever made at any restaurant. It's easy, too. What could be better? The only TINY thing I change is that I use only 1/2 the amount of anchovy paste. Otherwise, I follow th..."
Apr 22, 2010 on Food.com
"Simply awesome. It's so simple, so easy, so quick and easily made with things common to your kitchen. I made this exactly as stated and we all gobbled it up VERY quickly and wished I'd made more. This is definitely a keeper in our home. I'll use this one over and over and over again. YUM! Thank you so much for the great, easy recipe!"
Sep 25, 2009 on Food.com
"OK, I must admit, when I first made this dressing, I did not like it. It just seemed a bit off to me. HOWEVER, after letting it sit in the fridge for a few hours and allowing this flavors to blend, it was FANTASTIC on a salad. I made a salad with Romaine lettuce, cucumbers, red peppers, red onion and black olives. The dressing on top of this w..."
Jan 4, 2009 on Food.com
"I hate to be the voice of dissent but this was not good. I made exactly as written. For us, it was heavy and relatively flavorless for the amount of time, effort and expense to make such a dish. The ricotta cheese blend was awfully boring and bland. The flavor of tomato from the sauce was overpowered by all of the meat and herbs. Although the..."
Dec 30, 2008 on Food.com
"Fabulous. I, too, had no garlic salt for a recipe. All I had on hand at home was GRANULATED garlic and Kosher salt. Worked perfectly. The coarseness of both items works well. Thanks so much! I'll never waste money on garlic salt in the store ever again!"
Nov 4, 2008 on Food.com
"OMG, honestly, I swear this is the best thing I've ever eaten! No joke. This is what the rating of 5-stars was intended for. 5 stars should never be given haphazardly and this recipe deserves an infinite amount of stars. I know, I know, that sounds ridiculous. But, you'll see when you make this and taste it for the first time. Exciting thing..."
Aug 5, 2008 on Food.com
"Fabulous! I made a couple changes as follows: 1 I used Florida's Crystals Organic Cane Sugar because I was planning to give this to my 27-month old and 12-month old for our 4th of July dessert. I only give them organic cane sugar as it doesn't promote tooth decay. 2 I used butter instead of margarine in both the brownies and the glaze. 3..."
Jul 4, 2008 on Food.com
"Excellent and totally EASY! Yeast and I DO NOT mix well and I have to say, this worked out great! I did have what I thought was going to be a problem but it turned out great. After dissolving the yeast in the warm water (it was 110 degrees when I measured it and brown sugar, I let it sit for the recommended 10 minutes. It had about three bubb..."
Jan 4, 2008 on Food.com