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"I loved these! Next time I will use 1 1/2 teaspoons of salt instead of 2. They tasted delicious reheated the next day. I would recommend this recipe to anyone who loves sweet potatoes."
"I used nonfat cottage cheese and 2 whole eggs. I was very pleased with the outcome! The pancakes are very light and very delicious! I also added fresh blueberries. I will most definitely make these again."
"My family enjoyed this one thoroughly! A mild blend of flavors... very moist and delicious! I doubled the recipe (I knew it would be a winner) and used fresh mushrooms and whole wheat pasta. I will definitely make this again. Thanks, JellyQueen!"
"I am not banana crazy, but my family members are so I made these pancakes. They are very tasty considering they are so low in fat! I would recommend this recipe to any banana lover."
"You cannot go wrong with this recipe. It is rich, creamy, delicious and a total crowd pleaser. I followed the recipe exactly as it is written and would not change a thing."
"I am a huge fan of feta, artichokes and tomatoes, so I really liked this.A 16 oz package of pasta is too much for this recipe, though.Next time I am going to omit the chicken (it was a little bland) and double the sauce."
"This recipe is great when you need a change but don't want to spend hours in the kitchen. I followed the recipe and made no exceptions. Next time I will double the recipe, though, and try using yogurt instead of sour cream. Thanks, Mama!"
"This was so easy and delicious! My family of 3 knocked off the entire lasagna in 2 days. The only substitution I made was for olive oil instead of salad oil. Thanks for a great recipe, Mrs. Hughes!"
"I loved this recipe so much I made it several days in a row! It produces beautiful, light, fluffy pancakes. I added 1/2 cup fresh blueberries and I did use regular whole wheat flour, without issue. I will never use boxed whole wheat pancake mix again."
"AWESOME! This is supposed to be more of a side dish, but it took center stage as far as I'm concerned. The garlic and the mushrooms add so much flavor to the usually mundane green bean casserole."