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    Poor College Student Chef

    Member since Jan 2007

    Chef #434180

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Tuesday, Sep 27, 2011 on
     |  422 Reviews  |  By GinnyP
    LinMarie says:

    "I've never had pasta like this before! Granted, I don't make pasta often, and when I do, they're often hamburger helpers...

    The sauce is very creamy, slightly sweet and tangy from absorbing the tomatoes, and ridiculously savory! I used heavy cream and that gave it a satisfying stick-to-your-arteries-comfort-food feel. I'm currently relish..."

    Reviewed Stuffed Mushrooms With Cream Cheese & Sausage

    Sunday, Sep 25, 2011 on
     |  (6 people found this helpful) |  61 Reviews  |  By Lissa Sprenne
    LinMarie says:

    "SO delicious! I love mushrooms, and this simple recipe makes they taste so good! Meaty and juicy on the outside, creamy on the inside. I used sweet apple & honey sausages and that gave them quite a mouthwatering, unique flavor.

    The mushrooms shrunk noticeably after they baked, so don't fill too much! Instead of filling the pan a little b..."

    Reviewed Chocolate Mousse

    Monday, May 7, 2007 on
     |  109 Reviews  |  By Sandra Silver
    LinMarie says:

    "Delicious recipe! This is the first time I made mousse, and it was so yummy. I topped it with Hershey's Symphony chocolate shavings and stuck in a Pirouette. Awesome dessert!"

    Reviewed Custard Cream Filling

    Tuesday, Mar 13, 2007 on
     |  25 Reviews  |  By Marie
    LinMarie says:

    "I followed all the steps, except tripling everything to fill 20-25 cream puffs. The filling turned creamy and smooth, though it was drier and had more of a paste consistency than expected (I was hoping for a jelly-like custard). I may try making it with less flour next time, or maybe use corn starch instead?"

    Reviewed Caramelized Baked Chicken Legs/Wings

    Tuesday, Feb 6, 2007 on
     |  249 Reviews  |  By djmastermum
    LinMarie says:

    "MAKE SURE YOU COOK AT 180 CELSIUS, or 350 FAHRENHEIT! That may clear some problems up :)The chicken was delicious! I used skinless thighs, and the meat carmelized into a nice red color. The sauce was sweet and garlicky. However, it didn't penetrate too far into the meat. The 2nd day leftovers were actually better! The flavor went through the e..."

    Reviewed Chocolate Cream Cheese Cupcakes

    Monday, Feb 5, 2007 on
     |  47 Reviews  |  By Nan in Ontario
    LinMarie says:

    "Initially, I thought "cream cheese in a cupcake? eww..." However, they turned out really delicious! The cupcake turned out moist and cakelike, and the cream cheese wasn't sour. I tried chocolate chips, but they didn't melt very well. Using the listed ingredients, I was able to make a dozen poofy cupcakes. Leaving them in slightly longer seems to m..."

    Reviewed 5-Spice Baby Back Ribs

    Saturday, Jan 20, 2007 on
     |  10 Reviews  |  By daydreams_uk
    LinMarie says:

    "So easy to make! Ribs were juicy and full of flavor! I didn't add chili paste (replaced with garlic powder) Next time, I may want to reduce the amount of hoisin and soy sauce just a tad as it was a little too salty for my taste. Otherwise, it was delicious!!"


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