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    Poots

    Montreal, Quebec, Canada

    Chef #255045

    Montreal, Quebec, Canada

    Joined: Oct 24, 2005

    My Journal

    Reviewed Bourride Sètoise - Provence Fish Soup With Aïoli

    "I last ate fish soup in 2001, in Rayol Canadel sur Mer, France, at a small B&B called 'Le Relais des Maures'. (In fact, I just checked, and it's still there .. 1 Avenue Charles Koecklin, 83820 Rayol-Canadel-sur-Mer, France). We arrived late in the evening, and past eleven, were served the only remaining offering from the kitchen, Fish Soup. This wa..."

    Apr 17, 2012 on Food.com

    About Me

    I LOVE to cook and I rarely make the same thing twice. I don't use measuring spoons or cups.
    I usually use epicurious.com (Gourmet magazine is my old fav), but am really enjoying the variety that I'm finding here. I have a hubbie who eats and loves everything I make - spicy, odd, vegetarian, eclectic, complicated, simple.

    I look for recipes that have many ingredients, that way if I'm missing a few, I can still make it and just fudge the ones I'm missing.

    Favorite Foods

    I love to cook ALL foods, except sweets.

    Best dishes I make: moussaka, tiramisou, leek soup, fruit stews, eggplant salad, pork roast, and Patrick's clay pot chicken with 40 cloves of garlic!

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    http://www.themep.com

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