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"Man was that good! Thanks I picked up fava beans from the farmers market and had no idea what to do with them. I'd use your sauce for grean beans as well."
Dec 4, 2011 on Food.com
"Thanks for posting this one. I've used it and added peanut butter or soy butter to it for a peanut butter and chocolate flavor. We sub coconut sugar instead of the agave nectar. We also sprinkle the top with coconut flakes and they toast while the muffins bake. Yummy! High Fiber (higher than bran muffins but great taste."
Jul 13, 2011 on Food.com
"I love these and bake them on a regular basis. The one change I made was to use coconut sugar rather than agave nectar. I've also made an orange version as well. Thanks!"
Jul 1, 2011 on Food.com
"This was a tasty and easy to make soup.
I added an extra can of black beans. I love them.
I didn't have a fresh chipolte pepper to add so I used chipolte powder instead."
Jun 29, 2011 on Food.com
"Excellent Recipe I've added to my weekly collection. Its so easy and tastes yummy! GO KALE!"
Jun 19, 2011 on Food.com
"Thank you for sharing this. I love it and we use it in place of our ketchup all the time."
Mar 19, 2011 on Food.com