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"This is the exact recipe my grandmother & mother always used. It is wonderful -- very moist with a nice top crust. Occasionally, I'll add a half cup of nuts (walnut or pecan pieces)."
"This punch was great!It's simple but the 3 ingredients go so well together (also got a "thumbs up" from a friend who doesn't usually drink red wine)!!"
"I made this for a potluck at work last week -- it was a hit!! I did leave out the green pepper & while baking, I covered it loosely with foil for the first 30 minutes."
"YUMMY & very simple to prepare! I heated the tortillas in a skillet before dipping them in the soup mix. Will definitely make this again!!"
"YUMMY!! My very favorite appetizer (& I'm not normally fond of sausage)...but these are great!! I don't oil the muffin tin but I do brush the wrappers w/oil. I use green chilies instead of red peppers & omitted the olives--due to personal preference only!"
"Great dessert! I use chocolate pudding; & Cool Whip (instead of Dream Whip). For the bottom layer, I crush Pecan Sandies cookies & mix with melted butter; then bake."
"I've made this several times. It's so simple and yummy! I was afraid my DH wouldn't like it (he doesn't care much for sweet foods); but he loves it! (Be careful to use the right size baking dish--the first time I made this, I used one that was too big & shallow; the sauce spread out too much & burnt some)"
"This is great! I've used just melted butter in the past. Browning the butter really adds flavor. I've made it twice--once adding alittle sprinke of garlic powder & some grated parmesan cheese! YUM!!"