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    Porcelain Chef

    Member since Apr 2005

    Chef #208708

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Chocolate Pudding

    Handle
    Tuesday, May 3, 2005 on Food.com
     |  (1 person found this helpful) |  76 Reviews  |  By Meryl
    LinMarie says:

    "This was actually a very good recipe. I thought that the sugar or cocoa might be too overwhelming in this recipe, but it's very well-balanced. I made it with homo milk and it was SOOO creamy. I didn't really taste the instant coffee, so maybe next time I won't use it. I also put in some white chocolate for some cocoa butter. Thank you very much f..."

    Reviewed Best Cream of Broccoli Soup

    Handle
    Thursday, Apr 28, 2005 on Food.com
     |  200 Reviews  |  By Barb Gertz
    LinMarie says:

    "I LOVED this recipe! I'm so glad I made this one first as opposed to some other. I changed a few things: I added much more garlic, pur´┐Żed much less of the broccoli, and used feta cheese and blue cheese. I really enjoyed it, and obviously will make it again."

    Reviewed Braided Sweet Bread

    Handle
    Sunday, Apr 10, 2005 on Food.com
     |  18 Reviews  |  By Manda
    LinMarie says:

    "I only have two things I didn't like about this:first I didn't like how heavy the dough became, and the bottom also blackened easily when it was baked. otherwise, not too shabby!"

    Reviewed Soft Hot Pretzels

    Handle
    Sunday, Apr 10, 2005 on Food.com
     |  2 Reviews  |  By Cookiegirlandi
    LinMarie says:

    "I was really hoping these would turn out well, but I think we just have different tastes. i think because of the water bath it browned and almost burnt way too easily. I like it when pretzels are pale. also the dough was really hard to work with. perhaps you could mention the risks of it browning alot on the outside and not finished cooking on the..."

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