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"I just love this recipe and one I try to make when we have chilly nights. I have made this on the stove and in the crock pot and both ways are great. I have used black beans in place of the pinto beads and I don't add the sugar. I also usually make this with pork loin for the meat which just melts in your mouth. I have made this for company and ha..."
"This is a great and easy recipe. I have many this many times since I seem to always have the ingredients on hand. The only 2 changes I made is to use beef broth in place of the water and add some Italian seasoning to taste. Thanks for posting."
"Quick and simple, yet tasty! I sub a granny smith apple since that is what I had on hand. The taste was wonderful and a good way to use left over turkey. My review is just for the turkey becauseI already had tzatziki sauce on hand. Thanks for posting and one I'll be making again!"
"Quick and simple, yet tasty! I will try again different with seasonings! Very nice "starter recipe" with many possible variations. Thanks for posting and one I'll be making again!"
"This is a tastey recipe that will be made again. I did skip step one and just layed the uncooked noodles in the crock pot. I also layered the ingredients. The only thing I change was the cottage cheese to light ricotta cheese. My Mom requested the recipe after having dinner with us. Thanks again for posting an easy and flavorful recipe. Made for M..."
"Outstanding. Apparently. The most important thing is to make sure the powders are well mixed and you have no milk powder lumps. A definite keeper. I made this with skim milk and threw a couple of mini marshmallows on top for an extra treat. Thanks for a great recipe!! Made for Fall PAC 2009."
"Everyone who tried this salsa, including myself, liked it, so it must be pretty good. My only change was a little extra onion. I thought the flavor and consistency was just right. My kitchen smelled heavenly when I opened the container. Thanks for a great recipe that will be used again. Made for Fall PAC 2009."