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    PorkMaidenCF4L

    New Jersey

    Chef #1712100

    New Jersey

    Joined: Oct 24, 2010

    1 review by PorkMaidenCF4L

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Pork Wellington

    Select One

      |  (6 people found this helpful) |  By PorkMaidenCF4L

    "Awesome recipe! Not too salty at all as some have said, and I agree with an earlier reviewer's comment that those who found it too salty were probably buying a marinated pork loin. I did make a couple of substitutions: instead of dried apples I used chopped candied pineapple, and in place of the thyme, I sprinkled a very light amount of groun ..."

    Dec 26, 2011 on FoodNetwork.com

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