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    Portae

    Northeast, USA

    Chef #348491

    Northeast, USA

    Joined: Sep 02, 2006

    7 reviews by Portae

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Wholesome Nutty Granola
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      |  By kalfotog

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    "Really tastey. I did replace the maple syrup and oil with honey and melted butter. I can't stop eating it!"

    Jan 13, 2013 on Food.com

    Recipe #142525

    Reviewed Vanilla and Almond Frosting
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      |  By Bev

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    "I love this recipe. I play with the proportions a little bit each time, but always go with the almond. Everyone RAVES about it. I will keep this recipe forever. Thank you!"

    Aug 20, 2012 on Food.com

    Recipe #227134

    Reviewed 7 Layer Bars (The Real Thing
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      |  By Beautiful Disgrace

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    "Yummy and simple. There were so many different recipes, I'm glad I tried this one, it's exactly what I remember these bars to be like."

    Jul 30, 2012 on Food.com

    Recipe #400698

    Reviewed Peanut Butter Cookies
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      |  By *~Christine~*

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    "Pretty good, we'll eat them all but probably try another recipe next time."

    Jul 8, 2012 on Food.com

    Recipe #10269

    Reviewed Jackie Kennedy's Royal Beef Tenderloin
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      |  By Guava Girl

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    "I did not make the royal butter, and I only let it marinate for a short while. But, it was AMAZING. What a delicious flavor. I will make this again for sure (Actually I have more marinating right now for tomorrow's dinner. I can't say enough good things about this marinade."

    Apr 3, 2012 on Food.com

    Recipe #50710

    Reviewed Chewy Blonde Brownies
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      |  By startnover

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    "Delicious! I didn't have butter flavored crisco so I used half butter, half regular crisco. Turned out light and fluffy, yet not cakey. I docked one star because it is borderline boring. I'll make this recipe again, but I will definitely spice it up with mix-ins."

    Mar 29, 2012 on Food.com

    Recipe #126035

    Reviewed Cranberry Apple Bread
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      |  By Howard2014

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    "This bread was absolutely delicious! The fruit to bread ratio was perfect for me. and the bread part of the bread was moist and unique. I will definitely make this again."

    Oct 26, 2011 on Food.com

    Recipe #449693

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