Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Really tastey. I did replace the maple syrup and oil with honey and melted butter. I can't stop eating it!"
Jan 13, 2013 on Food.com
"I love this recipe. I play with the proportions a little bit each time, but always go with the almond. Everyone RAVES about it. I will keep this recipe forever. Thank you!"
Aug 20, 2012 on Food.com
"Yummy and simple. There were so many different recipes, I'm glad I tried this one, it's exactly what I remember these bars to be like."
Jul 30, 2012 on Food.com
"Pretty good, we'll eat them all but probably try another recipe next time."
Jul 8, 2012 on Food.com
"I did not make the royal butter, and I only let it marinate for a short while. But, it was AMAZING. What a delicious flavor. I will make this again for sure (Actually I have more marinating right now for tomorrow's dinner. I can't say enough good things about this marinade."
Apr 3, 2012 on Food.com
"Delicious! I didn't have butter flavored crisco so I used half butter, half regular crisco. Turned out light and fluffy, yet not cakey. I docked one star because it is borderline boring. I'll make this recipe again, but I will definitely spice it up with mix-ins."
Mar 29, 2012 on Food.com
"This bread was absolutely delicious! The fruit to bread ratio was perfect for me. and the bread part of the bread was moist and unique. I will definitely make this again."
Oct 26, 2011 on Food.com