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"This is my new favorite way to eat spaghetti squash. Light but flavorful, and the shrimp give it just enough pop. I can't wait to eat my leftovers."
"Made this recipe in Colorado and it turned out decent. Nothing special. I even added chocolate chips to jazz it up. It cooked well, but wasn't very moist. I tried the minimum bananas, perhaps next time I should try the maximum to get more flavor. All around a solid bread!"
"I love this recipe. I play with the proportions a little bit each time, but always go with the almond. Everyone RAVES about it. I will keep this recipe forever. Thank you!"
"Yummy and simple. There were so many different recipes, I'm glad I tried this one, it's exactly what I remember these bars to be like."
"I did not make the royal butter, and I only let it marinate for a short while. But, it was AMAZING. What a delicious flavor. I will make this again for sure (Actually I have more marinating right now for tomorrow's dinner). I can't say enough good things about this marinade."
"Delicious! I didn't have butter flavored crisco so I used half butter, half regular crisco. Turned out light and fluffy, yet not cakey. I docked one star because it is borderline boring. I'll make this recipe again, but I will definitely spice it up with mix-ins."
"This bread was absolutely delicious! The fruit to bread ratio was perfect for me. and the bread part of the bread was moist and unique. I will definitely make this again."