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    Portia Clown-YJ

    Member since Jul 2012

    Chef #2348029

    From South Korea

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    About Me

    Photography Major

    It would be really nice to work as an intern at any magazine corporation or a publisher (works mainly on food, fashion, and lifestyles)

    I do love creative writing 

    & I love cooking, baking, eating, having great food with friends

    I even drove for seven hours to have a dinner that I really wanted... (I'm that passionate for food) 

    & I love to learn new things Laughing

    Favorite Foods

    Well,,,, I don't really have a lot of dish I can cook well yet. But out of the recipes I own... I like to cook lasagnas (american style), ratatouille, some beef and chicken recipes (easy ones) and pasta or salad.

    Soup, stew, chowder are kinda hard for me.....

    I love Neptune Oyster in North End in Boston, MA. I went there reguarly with my high school friends a week before Thanksgiving. I practically love Korean restaurants and Italian restaurants. Oh! I also like a lot of places in Boston.

    I like food that are made out of noodles, rice, beef, vegetables or chicken. I don't do well with pork.

    I CAN'T eat nuts because I'm severely allergic to nuts (peanuts, wulnuts, almonds......pistaccio) :(


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