Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Portuguese Mom

    Member since Mar 2006

    Chef #301978

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Beef Stew in a Crock Pot

    Handle
    Monday, Mar 3, 2008 on Food.com
     |  21 Reviews  |  By Mrs.Habu
    LinMarie says:

    "A hit at my house! I made this yesterday to eat after an afternoon of skating and everyone enjoyed (3 & 5 year old sons), even my DH who isn't a fan of food made in the crock pot gave it thumbs up! Made exactly as written and cooked on low for 7 1/2 hours. Put some frozen peas in, turned to high, and it was ready to serve in about 20 minutes. ..."

    Reviewed Bourbon Chicken

    Handle
    Thursday, Jan 24, 2008 on Food.com
     |  2756 Reviews  |  By LinMarie
    LinMarie says:

    "Fantastic! I made this last week and my family loved it! I used ground ginger instead of fresh and I used a reduced sodium soy sauce. I uped the garlic a bit ('cause we love garlic!). I also doubled the sauce quantity as per previous reviewers. Once the chicken was cooked, I put it under the broiler to caramelize and it was yummy!! Doesn't q..."

    Reviewed To Die for Make-Ahead Mashed Potatoes

    Handle
    Friday, Oct 12, 2007 on Food.com
     |  118 Reviews  |  By Helping Hands
    LinMarie says:

    "I made these potatoes this past weekend for Thanksgiving. While the "make ahead" method with the crock pot drew me to this recipe, we weren't crazy about them. They tasted too much like cream cheese and sour cream. While they were very creamy, our tastes prefer the traditional butter and milk method. I will try this method again with tradition..."

    Reviewed Chocolate Chip Cheesecake Squares

    Handle
    Wednesday, Aug 29, 2007 on Food.com
     |  3 Reviews  |  By Kelly M.
    LinMarie says:

    "I was going to post this recipe myself but found it was already here! This is always a huge hit whenever I make it. I use the refridgerated cookie dough logs and just break it up on my pan and do the same for the top layer. The cheesecake peeks through but that's okay. So easy and soooo good! Thanks for posting Kelly M!"

    Reviewed Our Lasagna

    Handle
    Friday, Oct 27, 2006 on Food.com
     |  53 Reviews  |  By Mark H.
    LinMarie says:

    "We had a Thanksgiving pot luck lunch at work and I decided to bring in lasagna. I happened upon this recipe and am so glad that I did!! I tried it at home first and then brought a fresh one into work. Both times - rave reviews!! It was easy to make. I did my own tweaking: more garlic (because I love it), more onion, extra ricotta and cottage ..."

    Reviewed Alessi's Tiramisu

    Handle
    Wednesday, Apr 19, 2006 on Food.com
     |  8 Reviews  |  By Grace Lynn
    LinMarie says:

    "Definitely better the longer it sits! I prefer the cream to be creamier (this was a bit thicker) and I think I'd cut back on the amount of Marsala used for dipping the cookies. It was a little overpowering for my taste. Otherwise...it was delicious!"

    Reviewed Arroz Doce (Portuguese Sweet Rice)

    Handle
    Friday, Mar 31, 2006 on Food.com
     |  (3 people found this helpful) |  12 Reviews  |  By Jennie6698
    LinMarie says:

    "Traditionally, you're supposed to put the water and milk together to boil in the pot, along with a cinnamon stick and lemon rind. It makes a cinnamon-flavoured milk. Arborio rice (Italian rice) produces the best result since it needs to be "sticky". A staple dessert in Portuguese culture, and I love it!"

    Reviewed Portuguese Queijadas

    Handle
    Wednesday, Mar 15, 2006 on Food.com
     |  7 Reviews  |  By Graybert
    LinMarie says:

    "I've tried this recipe and it is was great! Preparing it is easy; the hardest part is waiting for them to bake! They are supposed to sink in middle and be slightly oily, and oh so good! I've 1/2'd the recipe for smaller batches."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites