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    Posiespocketbook

    In the deep woods of Michigan

    Chef #1516722

    In the deep woods of Michigan

    Joined: Jan 10, 2010

    55 reviews by Posiespocketbook

    1 - 10 of 55 sorted by Date | Rating | Helpful

    Reviewed Contest Winner - Pizza Hotdish
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      |  By mailbelle

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    "Excellent! I did change a cpl things to use what I had on hand. Instead of pepperoni I used beef summer sausage cut up, one can of rotel and one can of tomato soup. I would make again for sure. Husband loved it because it had noodles."

    4 days ago on Food.com

    Recipe #245112

    Reviewed Mexican Layered Beef and Bean Casserole
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      |  By Kittencalskitchen

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    "Very good. I made a half recipe of this hot dish. Instead of adding the chips we ate this on corn tortillas . I mixed everything together and topped it with shredded pepperjack cheese."

    7 days ago on Food.com

    Recipe #231632

    Reviewed Seven Layer Salad
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      |  By Southern Sugar Dumplin

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    "I made this for Mother's Day. I made it with Splenda instead of sugar. I also added pepper jack cheese. Excellent."

    May 12, 2013 on Food.com

    Recipe #185256

    Reviewed Scallion Sesame Turkey Burger
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      |  By riffraff

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    "Very good. I'm on a low carb so I used ground flax meal in place of the bread crumbs. I used about 1/4 c. Also topped mine with avocado."

    Apr 16, 2013 on Food.com

    Recipe #126673

    Reviewed Low Carb White Castle Casserole
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      |  By Mercy

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    "Made this for dinner today. I used penzey spice ranch flavoring instead of onion soup mix, I used ground flax meal in place of eggs. My husband really liked it. I thought it was ok if you had pickles and mustard in every bite. My total carb count was 10 for the entire recipe. I also added 2 green chopped onions to the burger."

    Apr 10, 2013 on Food.com

    Recipe #119643

    Reviewed One Minute Flax Muffin - Low Carb
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      |  By EasternCook

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    "Very quick and easy. I made the recipe as written. I did add butter and sugar free maple syrup over it for my breakfast. I can't wait to try it with garlic and cheese like another post I read on the reviews."

    Apr 8, 2013 on Food.com

    Recipe #295649

    Reviewed Chicken Broccoli Alfredo - Low Carb
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      |  By Principessa Salvatore

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    "Fantastic! I only changed the onions to green onions also used whipping cream instead of half and half. I got four servings at 5.5 carbs each"

    Apr 8, 2013 on Food.com

    Recipe #68874

    Reviewed Low Carb Mexican Beef and Spinach Casserole
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      |  By Mercy

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    "Very good recipe. I used fresh spinach instead of frozen. I cooked everything on the stove and baked it for 25 mins."

    Apr 7, 2013 on Food.com

    Recipe #119730

    Reviewed Low Carb Tuna and ' Rice' Casserole
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      |  By Mercy

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    "I added green onions to this recipe instead of onion powder. Turned out great. Husband loved it."

    Apr 2, 2013 on Food.com

    Recipe #119731

    Reviewed Low-carb Reuben Casserole
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      |  By jovigirl

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    "I made this using left over corned beef roast from st. Pattys day. I made it in a 8 x 8 pan. Turned out great. Husband really liked it."

    Mar 29, 2013 on Food.com

    Recipe #116151

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