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    Poss

    Member since Aug 2002

    Chef #53399

    From Rochester

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crabby Cream Cheese Wontons (Crab Rangoon)

    Handle
    Wednesday, Jul 18, 2007 on Food.com
     |  14 Reviews  |  By spatchcock
    LinMarie says:

    "I didn't make the wontons, just the mixture, and it came out pretty well! I will admit, it didn't taste as much like the crab rangoon we'd get from the local Chinese places, but it *did* come out tasting like a delicious crab dip. We served it as is with a bunch of Triscuits, and it was devoured. When next I make it, instead of a 4:3 ratio of cram..."

    Reviewed Apple Cream Pork Tenderloin

    Handle
    Saturday, Nov 9, 2002 on Food.com
     |  2 Reviews  |  By Sue Lau
    LinMarie says:

    "Tasted great! We doubled the recipe and had to add raspberry wine instead of sherry, but the raspberry didn't come out at all, it was just good! Takes some time, but worth it for a weekend dinner."

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