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    Poss

    Rochester, NY, United States

    Chef #53399

    Rochester, NY, United States

    Joined: Aug 26, 2002

    Birthday: Mar 07

    2 reviews by Poss

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Crabby Cream Cheese Wontons (Crab Rangoon
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      |  By spatchcock

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    "I didn't make the wontons, just the mixture, and it came out pretty well! I will admit, it didn't taste as much like the crab rangoon we'd get from the local Chinese places, but it *did* come out tasting like a delicious crab dip. We served it as is with a bunch of Triscuits, and it was devoured. When next I make it, instead of a 4:3 ratio of cram..."

    Jul 18, 2007 on Food.com

    Recipe #28942

    Reviewed Apple Cream Pork Tenderloin
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      |  By Sue Lau

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    "Tasted great! We doubled the recipe and had to add raspberry wine instead of sherry, but the raspberry didn't come out at all, it was just good! Takes some time, but worth it for a weekend dinner."

    Nov 9, 2002 on Food.com

    Recipe #38446

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