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"I didn't make the wontons, just the mixture, and it came out pretty well! I will admit, it didn't taste as much like the crab rangoon we'd get from the local Chinese places, but it *did* come out tasting like a delicious crab dip. We served it as is with a bunch of Triscuits, and it was devoured. When next I make it, instead of a 4:3 ratio of cram..."
"Tasted great! We doubled the recipe and had to add raspberry wine instead of sherry, but the raspberry didn't come out at all, it was just good! Takes some time, but worth it for a weekend dinner."