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Self employed electronics engineer. Live a batchelor's life and no cat any more - poor lad died a couple of years ago and I haven't the heart to get another. Just a big soft wazzock, that's me.
I try to be a reasonable gardener and cook but green fingers I don't have :(
Cooking is easier. Here I can learn from my many mistakes.
My inspiration for cooking came from seeing all the cr*p that goes into processed food and trying to avoid excess sodium. Also supermarket meats are generally very poor and more expensive than my local butcher.
I suppose that's my pet peeve in that there is far too much sugar available in innocuous guises so our young generation becomes ever more gross.