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"This was terrific! I've made it twice so far this week and my French neighbors are all wowed by it.Bisquick doesn't exist here, and I didn't have any of the homemade Bisquick substitutes on hand, so I used a plain cake mix as the crumb topping. I obviously left out the sugar, and it came out great.This is definitely a keeper. Oh, and speaking ..."
"I had a steak that I thought was going to be a bit too tough "as is" and saw this recipe on one of the forums; it seemed the perfect way to use that steak.I just made it today and made only one change to the recipe (I added a T of Hoisin Sauce). I found it very easy to make and it's nice because all the ingredients are things one is likely to al..."
"I NEEDED chocolate. I was desperate. But it couldn't be just any chocolate; it had to have the right texture as well. So, there was only one answer: BROWNIES!I didn't have chocolate chips, so I used premium chocolate bars. 400 grams of dark chocolate for the batter, then I broke one bar of white chocolate and one bar of milk chocolate into c..."
"I just finished making this and although we haven't had dinner yet, I sneaked a little taste. Fabulous. It's such a simple recipe! I was worried that it wouldn't have enough flavor, because I'm used to sauteeing onions and adding wine to my pot roasts. But it came out very flavorful.I did not cook it in a crock pot, since I don't have one. In..."
"I had my first ever potluck with the neighbors last night and this was one of the things I served. No one had ever tasted anything like it and they were all raving about how fabulous it was! I now have to translate the recipe into French for them because they all want to make it themselves. I used these small, pink potatoes that we have here wh..."
"I just made this tonight, but made several changes (because of what I had on hand). Okay, this may sound odd, but bear with me, it came out great. Instead of using ground beef, I sliced hot dogs up and used those. I used créme fraiche instead of sour cream (no sour cream in France) and a French version of cream cheese which isn't quite the same..."
"This was simply a wonderful soup for a chilly late autumn supper.We live in the French countryside, so I did have to make some changes to account for the ingredients I had on hand (no cheddar cheese soup for example) but it still worked out great.I increased the cheddar cheese to compensate for the soup, and as a substitute for half-and-half I..."