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"Yep! Just like Grandma used to make! Thanks for a great recipe! They were great in my homemade chicken noodle soup!"
Jan 31, 2009 on Food.com
"I have used this before, but I was not super thrilled with it. Yes, it cleaned, but it didn't seem to do a good job at removing odors from things like my hubby's work clothes. Maybe playing with the soda amount would help that. :-"
Oct 9, 2008 on Food.com
"Oh, that's hilarious!!! Thanks for the laugh!"
Oct 7, 2008 on Food.com
"LOL Very funny! Worth a try, too!"
Jan 17, 2008 on Food.com
"My family liked this recipe. I did alter it slightly, by mixing the potatos, soup, and cream cheese together. I also omitted the broccoli.It was pretty easy to make, but a little time consuming for me, as I was trying to save money, and shredded my own potatos and cheese. LOLI'm not a real big fan of swiss cheese, so I think next time, I mi..."
Sep 1, 2007 on Food.com
"This turned out so well! My family just loved it! I only wish I'd remembered to pick up some ice cream at the store! LOL"
May 19, 2007 on Food.com
"Just delicious! And so easy! My family loved it!"
Apr 12, 2007 on Food.com
"This was so yummy! I made my own Bisquick Clone (http://www.recipezaar.com/12648, and it worked really well! I think I might up the Bisquick amount just a bit though, just because I've had these before, and they had more of a biscuity texture that I liked. But it was super easy to throw together. I served them for dinner, because I had the sa..."
Mar 28, 2007 on Food.com
"I made the full recipe, and used a little in Cindy's Sausage Balls (http://www.recipezaar.com/201779, and it seemed to work really well! I can't wait to make some biscuits with it! And it is so much less expensive than the store bought kind. Thanks for posting it!"
Mar 28, 2007 on Food.com
"I followed this recipe to the letter, except I left out the onion (finicky hubby LOL, and it was delicious! Thanks for the yummy recipe! Plus, it was very quick and easy to throw together! I served it with salmon patties, and everyone loved it!"
Dec 29, 2006 on Food.com