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"I regret to be the red headed freckled stepchild and comment that it was waaaay too salty. I used 1/2 of all of the dry ingredients and it was still too salty for my taste.
The flavor was excellent but OMG the salt was over whelming. I liked the flavor but next time I will use 1/4 of each of the dry packaged ingredients."
"Delicious! I baked at 375� for 15 minutes in a an ordinary 13x9 baking sheet lined with foil to catch the grease.
I didn't turn the bacon or drain any grease away... the bacon was perfect after sitting on some newspaper to drain away the fat for 15 minutes.
This makes perfect bacon for a BLT sandwich."
"I can NOT believe how good these enchiladas are. I was VERY skeptical that just a few simple ingredients could be so delicious but... this dish is slap your Mama silly good. I used a 13x9 inch casserole dish and got 8 corn tortilla and 4 flour tortilla enchiladas with the right amount of cheese left to sprinkle over the top. I preferred the corn ..."
"Anytime I make something twice in three days is an exceptional recipe. This is that kind of recipe. I made these for a simple dinner for Dugan and myself. He scarfed his and was looking suspiciously at mine so I just pulled everything out of the fridge and made him another. The second one I browned in olive oil and he really went carniverous over ..."
"You have done it again, dear. This was exceptional. Chicken thighs are my favorite part of the clucker and I adore kraut...but I have never had them together! I didn't have any juniper berries, I'm afraid, so I drank gin martinis before dinner and it worked out very well, I think."
"This is an amazing recipe. Please don't boil your corned beef or prepare in a crockpot, the flavor is boiled out of the meat. Slow baking is the only way to go. I seared it in a large cast iron Dutch oven and then baked it in the same pan covered with its heavy lid instead of wrapping in foil. I topped it with carrots and onions. OMG. Totally awes..."
"This is a terrific stroganoff. I was confused about the lemon juice but gave it go and stayed true to the recipe. The lemon gave it a nice zip that I suspect would only work in a sour cream dish. It was a nice surprise and made it different than other stroganoff recipes I am accustomed to. Like wicked cook 46, I cut down the calories by forming me..."
"I'm always looking for new and novel ways to make eggplant and this one IS A WINNER! The best eggplant I have had in ages. Thanks Mumma and Tina."
"I have a nasty case of bronchitis right now. This soup is so soothing and has really helped. But you can make it just because it tastes great! No bronchitis required to enjoy! I won't go into how soothing this soup is and talk about disgusting things like how it breaks down mucous and clears stuffy noses... a review should entice you to make it no..."
"These were so good! I made them today for a July 4th BBQ and everyone LOVED THEM! I was like a rock star popular.
I subbed Miracle Whip (as you suggested) instead of mayo cause I like them a little sweet so I didn't add the additional sugar listed in the cooking ingredients. Other than that... I stayed true to the recipe exactly as posted..."