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"I regret to be the red headed freckled stepchild and comment that it was waaaay too salty. I used 1/2 of all of the dry ingredients and it was still too salty for my taste.
The flavor was excellent but OMG the salt was over whelming. I liked the flavor but next time I will use 1/4 of each of the dry packaged ingredients."
Oct 2, 2010 on Food.com
"Delicious! I baked at 375� for 15 minutes in a an ordinary 13x9 baking sheet lined with foil to catch the grease.
I didn't turn the bacon or drain any grease away... the bacon was perfect after sitting on some newspaper to drain away the fat for 15 minutes.
This makes perfect bacon for a BLT sandwich."
Aug 11, 2011 on Food.com
"I can NOT believe how good these enchiladas are. I was VERY skeptical that just a few simple ingredients could be so delicious but... this dish is slap your Mama silly good. I used a 13x9 inch casserole dish and got 8 corn tortilla and 4 flour tortilla enchiladas with the right amount of cheese left to sprinkle over the top. I preferred the corn ..."
Jan 22, 2008 on Food.com
"Anytime I make something twice in three days is an exceptional recipe. This is that kind of recipe. I made these for a simple dinner for Dugan and myself. He scarfed his and was looking suspiciously at mine so I just pulled everything out of the fridge and made him another. The second one I browned in olive oil and he really went carniverous over ..."
Jun 6, 2006 on Food.com
"This is an amazing recipe. Please don't boil your corned beef or prepare in a crockpot, the flavor is boiled out of the meat. Slow baking is the only way to go. I seared it in a large cast iron Dutch oven and then baked it in the same pan covered with its heavy lid instead of wrapping in foil. I topped it with carrots and onions. OMG. Totally awes..."
Mar 17, 2012 on Food.com
"This is a terrific stroganoff. I was confused about the lemon juice but gave it go and stayed true to the recipe. The lemon gave it a nice zip that I suspect would only work in a sour cream dish. It was a nice surprise and made it different than other stroganoff recipes I am accustomed to. Like wicked cook 46, I cut down the calories by forming me..."
Jun 1, 2010 on Food.com
"I'm always looking for new and novel ways to make eggplant and this one IS A WINNER! The best eggplant I have had in ages. Thanks Mumma and Tina."
May 14, 2007 on Food.com
"I have a nasty case of bronchitis right now. This soup is so soothing and has really helped. But you can make it just because it tastes great! No bronchitis required to enjoy! I won't go into how soothing this soup is and talk about disgusting things like how it breaks down mucous and clears stuffy noses... a review should entice you to make it no..."
Jan 10, 2007 on Food.com
"Great recipe! I strayed from the directions a bit concerning the mushroom prep. I find that raw grilled mushrooms are dry so I parboiled some baby portabellas for a couple of minutes and then added them to the skewer and then grilled them. Try it! You won't be disappointed."
Jul 1, 2010 on Food.com
"I've made this casserole several times and I love it. I use regular corn toasted Doritos instead of flavored. Nice casserole, Rose!edit: I've never found the chicken verde cream soup so I just add a can of green chilies and just use regular cream of chicken for the soup mix."
May 8, 2010 on Food.com