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    PotatoLovingSisters

    Philadelphia, Pa

    Chef #628674

    Philadelphia, Pa

    Joined: Oct 27, 2007

    7 reviews by PotatoLovingSisters

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed French Toast With a Crunchy Topping
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      |  By 2Bleu

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    "My oh my! Where to begin! This was by far the best French Toast I have ever made and eaten. This was very easy compared to dipping each individual piece and then frying. In my oven it only took it about 20 minutes. The only suggestion that I have is to more than "slightly spray" the pan because there was a sticking problem. I topped with a dollop ..."

    Jan 5, 2008 on Food.com

    Recipe #266177

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "These are the easiest cookies to make & they taste delicious. I made these for a few of my friends during our get together and they could not stop talking about them & asking for the recipe. I highly recommend following the last tip, because the sugar coating does not disappear. =] Thanks for posting!"

    Dec 29, 2007 on Food.com

    Recipe #32614

    Reviewed Titanic 1st Class Menu: Parmentier and Boiled New Potatoes
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      |  By Mimi Bobeck

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    "We really enjoyed the Parmetier potatoes. They were excellent and had great flavor. However, we did cut the butter in half and they turned out fine. We would give these more than 5 stars if we could. We weren't crazy about the Boiled New potatoes. We felt like they were lacking something. Thanks for posting! =D"

    Dec 23, 2007 on Food.com

    Recipe #191158

    Reviewed Beer Cheese Bisquick Bites
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      |  By 12345678980123455677889

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    "We made these for a midnight snack and they were really quick and easy! The whole family loved them. We decided to add a three cheese blend with the plain cheddar cheese and it turned out great. We think they would be good with marinara sauce and we would like to try them with soup next time, like you suggested. Will make again. Thanks for posting..."

    Dec 9, 2007 on Food.com

    Recipe #269744

    Reviewed Beer Cheese Bites
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      |  (1 person found this helpful) |  By Barb in WNY

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    "We made these for a midnight snack and they were really quick and easy! The whole family loved them. We decided to add a three cheese blend with the plain cheddar cheese and it turned out great. We think they would be good with marinara sauce and we would like to try them with soup next time, like you suggested. Will make again. Thanks for posting..."

    Dec 9, 2007 on Food.com

    Recipe #238895

    Reviewed Roasted Potatoes With Bacon, Cheese, and Parsley
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      |  By MarraMamba

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    "These potatoes were very good. Sprinkling the cheese, garlic and bacon separately was a bit tedious and we felt that if these ingredients were combined and then sprinkled or brushed on, that would be easier and more evenly spread. Next time, we'll definitely use more bacon, but that is just our personal preference. We'd like to try doing these w..."

    Nov 13, 2007 on Food.com

    Recipe #264643

    Reviewed Tarragon Mustard Vinaigrette
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      |  By ellie_

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    "This dressing was okay. Personally for us the oil was over powering and if made again we would use less. Perhaps we will try putting it in the refrigerator to let the flavors blend better,like the review below mentioned. Thanks!"

    Nov 5, 2007 on Food.com

    Recipe #261913

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