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    Potatoes Browning

    Member since Jun 2008

    Chef #868043

    From United States

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Chops and Apples

    Handle
    Monday, May 16, 2011 on Food.com
     |  5 Reviews  |  By keen5
    LinMarie says:

    "I've made this recipe before a few times but am finally getting to reviewing it. The pork chops come out pretty tasty and tender. My wife thought the apple slices were too big, even when I quartered them instead of halving. She also picks off the caraway seeds when I make it. I personally like them. I find baking apples work the best in this recip..."

    Reviewed Bron-N-Shaq Dunkadelic Double Stacked Cheeseburger Recipe

    Handle
    Saturday, Oct 24, 2009 on Food.com
     |  2 Reviews  |  By Chef #842645
    LinMarie says:

    "Being a Clevelander, I had to check this out. This is just the way I like to make my burgers. Lebron and American hamburgers both have ties to Akron, Ohio, so a burger for King James and Shaq is a great idea. Everything on this burger goes together nicely. Perfect to watch the game, along with some good Ohio chips. My tongue has been dunkadelicize..."

    Reviewed Peach Lavender Jam

    Handle
    Wednesday, Oct 21, 2009 on Food.com
     |  2 Reviews  |  By mary winecoff
    LinMarie says:

    "I 've done this recipe a few years now. It's been quite popular for gifts. The lavender gives a nice subtle hint. The peach pieces rise to the top of the jars when canning but otherwise it's a great recipe from a great book."

    Reviewed Grandma's Grape Jelly

    Handle
    Thursday, Aug 27, 2009 on Food.com
     |  3 Reviews  |  By Mysterygirl
    LinMarie says:

    "This was a nice easy recipe. I used white grapes from my yard. The color wasn't too pretty even though I added a little food coloring (a slightly earthy green jelly), but it is quite tasty. One batch for me was three pints."

    Reviewed Concord Grape Jam

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    Thursday, Aug 27, 2009 on Food.com
     |  6 Reviews  |  By Dib's
    LinMarie says:

    "This tastes absolutely wonderful! Mine thickened down to only three half pints, but wow, what a nice color, consistency and taste! I was going to make this for gifts, but I just might squirrel this away for myself. I got to break in my new food mill too."

    Reviewed Homemade Blackberry Jam

    Handle
    Tuesday, Dec 23, 2008 on Food.com
     |  52 Reviews  |  By MizzNezz
    LinMarie says:

    "This came out very good. Directions were simple and clear enough. I used last summer's harvest from the freezer. I ended up with seven 8 oz jars and two 12 oz jars. I added some dried Angelica to spice things up. Next time I'll try Lavender."

    Reviewed Cheese Puffs

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    Monday, Dec 1, 2008 on Food.com
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made these as an appetizer on the breads and pickles table for Thanksgiving. The first time I misread the recipe and used a whole package of cream cheese, not 3 ounces (nearly a third of the packeges around here) stated. The second time I used the right measurements and added a little garlic paste. I used a loaf of "Texas Toast", crusts removed ..."

    Reviewed Easy and Traditional British Pub Style Pickled Onions

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    Wednesday, Oct 8, 2008 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By French Tart
    LinMarie says:

    "These sounded awesome and easy. I had to try making them. I used my little teeny walking onions for this. Boy, do they suck up the vinegar. Loved the way the Catawissa onions felt after brining-like an olive. I'll add to the review after I get to taste them. I think they'll ba a hit on the buffet tray. Thanks Ms. Tart for another great recipe."

    Reviewed Root Beer Jelly

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    Tuesday, Jul 29, 2008 on Food.com
     |  (2 people found this helpful) |  37 Reviews  |  By Dib's
    LinMarie says:

    "I enjoyed making this. I tried it using Dr. Pepper. I used the whole can of soda and a pkg. of Certo instead of water and it gelled out nicely. My only problem was convincing my conservative friends to actually try it. Once I brought it out they all sampled it on a cracker and were fine with it, no oohs and ahhs though. Upon surveying them, they a..."

    Reviewed Blackberry Syrup

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    Tuesday, Jul 8, 2008 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By MightyStickFigure
    LinMarie says:

    "I've been making this recipe a few years, but I'm finally taking the time to review it. What can I say other then it's fantastic and easy. It keeps well in the fridge, too."

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