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I am a one time corporate pastry chef who has settled into a local bakery to ease out of a hectic carreer. I became disgusted by the advances in technology that allow any novice cook to be labeled a pastry chef. I don't do desserts at home, mainly main dish entrees with a healthy flare, for 2 people. I have a collection of over 200 cookbooks, but still find this site very interesting.
Carbohydrates!!!that is my favorite food.
Like to create main dish salads.