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"We really enjoy this bread and make it several times a week. I don't add any fruit to it and we're happy with the amount of sugar suggested in the recipe. The only reason I didn't give it five stars is that we really prefer a more rustic type of Irish Soda bread, but this bread is a great substitute for us, and will continue to make..."
Apr 9, 2013 on Food.com
"I made this loaf yesterday and we enjoyed it so much, I'm making it again today. I used coffee and all purpose flour, and left out the cinnamon due to my husband not liking it. Even with those changes it still turned out well. It doesn't crumble as does so many other loaves I've made. Thank you for the recipe ElaineAnn and plan to make it quite of..."
Feb 16, 2013 on Food.com
"This is the pancake recipe I've been looking for, for quite some time. It's exactly what I wanted...and did leave the batter sit for fifteen minutes as suggested, with fluffy results. This will be the only pancake recipe I'll use in the future. Thank you Ellen Brody for posting it."
Jan 7, 2012 on Food.com
"This recipe was my contribution to a potluck I attended this week, and I'm pleased to say, that it was a complete success. I followed the recipe as written, except I cheated and used Kraft Asian Sesame Dressing...and did not include the Ramen seasoning package. I'll definitely be making this recipe again. Thanks to Mama's Kitchen for the recipe, a..."
Oct 30, 2011 on Food.com
"I made this cake for myself last night, and I've already eaten half of it. I'll definitely be making it again. The cake has just the right sweetness, is moist and the only change I made was to add some blueberries to the 2 cups of rhubarb. I love the streusel which seems to form a crust on the top of the cake. It would be great with ice cream or w..."
Jul 31, 2011 on Food.com
"I made a pineapple cheesecake tonight and had been searching for a pineapple filling to add as another layer. I discovered this recipe, made it exactly as suggested and it turned out just as I had hoped. It was the right sweetness, thickened easily, and took no time at all to put together. I'll definitely use this recipe again. Thanks for posting...."
Jun 20, 2011 on Food.com
"I made this recipe tonight and am very happy with it. The brownies are rich and fudgy and easy to make. Thank you Tracy Graves, it's a keeper for me."
Jun 11, 2011 on Food.com
"Yes, I'll definitely be holding on to this recipe. It soothes the throat, gets rid of the tickle, and reduces the cough. Thanks for sharing..."
May 31, 2011 on Food.com
"I'll definitely make this rhubarb cake again...loved it! Next time I will follow the recipe as written, except to reduce the amount of cinnamon...personal taste. Thanks Lezlie..."
Apr 1, 2011 on Food.com
"I'll definitely make this recipe again. I did add 2 1/2 T. of lemon juice to the batter, and it seemed just right for this family. Thanks Jean1...will hold on to this one."
Mar 12, 2011 on Food.com