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    Ppaperdoll

    London, England (by way of Minneapolis Minnesota!

    Chef #113928

    London, England (by way of Minneapolis Minnesota!

    Joined: Nov 22, 2003

    69 reviews by Ppaperdoll

    1 - 10 of 69 sorted by Date | Rating | Helpful

    Reviewed Hershey's Best Brownies
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      |  By Petdrwife

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    "I was looking for a brownie recipe that was made for a 9 X 13 inch pan and used cocoa powder. What luck when they turned out to be just the kinda brownies we like. We skipped the icing part but will try that next time. Oh yes, there will definitely be a next time!"

    Oct 10, 2011 on Food.com

    Recipe #131829

    Reviewed Ramen Egg Foo Young
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      |  (1 person found this helpful) |  By MakeDollarHoller

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    "I thought I'd already reviewed this, but I guess I didn't. We've been making this for ages and love, love, love it. It's easy, quick, and really cheap to make! I often put a (drained tin of beansprouts in this, and/or sauted carrot, celery and onion - sometimes peppers. It's so easy my kids can make it too. Yummy."

    Mar 12, 2011 on Food.com

    Recipe #398313

    Reviewed Curried Quinoa Salad With Yogurt-Cumin Dressing
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      |  (1 person found this helpful) |  By duonyte

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    "I made this for 'zaar tag, with some changes. I added chicken, and omitted one of the cans of chickpeas. I also added a chicken stock cube (for veggies, I'm sure a veggie stock cube would be fine to the quinoa as it cooked because I thought it would be bland. Because I didn't have any dried cranberries I substituted raisins, which my family sa..."

    Dec 14, 2009 on Food.com

    Recipe #383241

    Reviewed Mashed Potato Chocolate Cake
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      |  By mary winecoff

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    "Made this for 'Zaar tag and brought it to work. Everyone LOVED it. Please do not be put off by the addition of mashed potato. It makes the cake incredibly moist and almost fudgy. I made this in a bundt pan, and added a chocolate icing and sprinkles. This will be a regular at my house. Thanks Mary for posting. So, so good!"

    Dec 1, 2009 on Food.com

    Recipe #342386

    Reviewed Grilled Shrimp and Chorizo Skewers
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      |  By EmilyStrikesAgain

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    "Made this for Pac Spriing '08. I liked it, but felt the gazpacho needed a little something else (other than hot sauce, which I thought detracted from the Chorizo taste in the skewers, so I added celery salt. That's the only reason I didn't give this 5 stars. A very good recipe Emily Strikes Again! Thanks."

    May 5, 2008 on Food.com

    Recipe #233580

    Reviewed Christmas Meat Pie - Cook Ahead and Freeze
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      |  By Tina and Dave

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    "Made this for Pac Spring '08. Because the chicken and cranberries I used were frozen and defrosted, I didn't freeze the pie. Also, this time of year chestnuts are impossible to find, so I used walnuts, whiich was ok, but chestnuts would definitely be better. I think this will be a great Christmas Eve dish, served with a red cabbage cole slaw. ..."

    May 5, 2008 on Food.com

    Recipe #268833

    Reviewed Leighs Shepherd's Pie
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      |  By Ms. Mayhams

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    "Ok, first, not to be pedantic, but this is technically a Cottage Pie because it uses beef (Shepherd's uses lamb, but when it tastes this good, who cares? Really loved it, and will follow this recipe from now on. Very easy to put together, wouldn't change anything direction or ingredient-wise. Thanks psyko4cats!"

    May 3, 2008 on Food.com

    Recipe #279279

    Reviewed OAMC Mexican Pizza
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      |  By EmilyStrikesAgain

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    "This is a keeper. Made it for Pac Srping '08. I had to substitute big tortillas for small ones, and used all cheddar (all due to ingredients not being available in the UK, but it was still very good. I might try and figure out how to do this with a little less cheese, and halve the chorizo, to try and cut down on fat and calories, but as an in..."

    May 3, 2008 on Food.com

    Recipe #286932

    Reviewed Delicious Game Day Beef Stew
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      |  By SaraBellaBean

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    "Made this for Pac Spring '08. Very good. Could probably be done easily in the slow cooker too, but I followed the recipe exactly. Only think I might change is to use one mushroom, and maybe one cream of celery soup, because my kids aren't too mushroom keen. That said, the soup didn't give it too much of a mushroom taste. I didn't think it wou..."

    May 3, 2008 on Food.com

    Recipe #227622

    Reviewed Colorful Pasta Bake With (Yes Rice Krispies!
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      |  By SaraBellaBean

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    "Made this for Pac Spring '08 and really liked it. MInd turned out a little more dry than I'd expected, so I might add water or a little more tomato sauce, but otherwise very good. Thanks SaraBellaBean!"

    May 3, 2008 on Food.com

    Recipe #218101

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