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    PrairieHarpy

    Maryland, East Coast United States

    Chef #429104

    Maryland, East Coast United States

    Joined: Jan 13, 2007

    Birthday: Feb 03

    73 reviews by PrairieHarpy

    1 - 10 of 73 sorted by Date | Rating | Helpful

    Reviewed Spam Musubi
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      |  By Spam MaN Acosta

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    "This looks wonderful! I bet my friend Alex would just loooooove it. :"

    Apr 2, 2010 on Food.com

    Recipe #82955

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Been awhile since I've made this, but I remember that it was darn good!"

    Apr 2, 2010 on Food.com

    Recipe #69173

    Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option
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      |  By Kittencalskitchen

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    "Record snowfall here in MD. I'm grateful for my mum-in-law's handknit sweater, my power, and Kittencal's tomato soup recipe! Have had the primary ingredients stashed for weeks but no time nor inclination to make it. I sure am glad, because it will hit the spot today! Still has 30 min left to simmer, but samplings indicate it will be absolutely..."

    Feb 10, 2010 on Food.com

    Recipe #350894

    Reviewed Butterscotch Gingerbread Cookies
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      |  By Chef mariajane

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    "I added these to my Christmas cookie repertoire this year, and they were by far the most enjoyed by all."

    Dec 30, 2009 on Food.com

    Recipe #394101

    Reviewed Sweet Potato Gratin With Chile-Spiced Pecans
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      |  By Renegade Chef

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    "This was a nice sweet potato alternative. I would probably stick to more traditional items for the holidays, but this was fun for a non-holiday change of pace. Thanks :"

    Sep 23, 2009 on Food.com

    Recipe #349827

    Reviewed Stonyfield's Strawberry Cheesecake Icebox Pie
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      |  By Renegade Chef

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    "Used plain yogurt, as I thought I had vanilla on hand and didn't. Used 1 tsp vanilla. Used Philly Neufchatel instead of regular cream cheese. Also used erythritol instead of sugar (Z-Sweet and a low-fat graham cracker crust. This was oustanding, and I bet it will be even more superb with the vanilla yogurt. I definitely plan to make it again ..."

    Sep 11, 2009 on Food.com

    Recipe #369498

    Reviewed Corn Fritters
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      |  By Evie*

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    "Have made this recipe twice now, and we love it. My husband gets excited when he sees RZ open to this. :"

    Jan 3, 2009 on Food.com

    Recipe #11657

    Reviewed Kittencal's Onion Patties/Latkes
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      |  By Kittencalskitchen

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    "AWESOME. If I had any this good throughout my youth, I sure don't remember."

    Dec 21, 2008 on Food.com

    Recipe #138173

    Reviewed Awesome Baked Ham
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      |  By Boopster

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    "There's only 2 of us, so I too did the 9 pound ham with about 1/2 of each ingredient. Baked for 3 hours. Didn't have the patience to let it sit, it smelled too good. It was delicious. Thanks!"

    Dec 11, 2008 on Food.com

    Recipe #46922

    Reviewed Absolute Best Cranberry Sauce
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      |  By Suzy-Q Cooks

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    "This is a phenomenal recipe. I grew up with "the can shaped stuff" and was actually kind of grossed out the first time I had "real" cranberry sauce. This recipe leans toward the real stuff, but stayed sweet enough and had the best texture. I loved it. I've been doing all sorts of things with the leftovers! THanks!"

    Dec 7, 2008 on Food.com

    Recipe #292093

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