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    PrairieRose

    Canadian prairies

    Chef #636217

    Canadian prairies

    Joined: Nov 03, 2007

    Birthday: Oct 04

    7 reviews by PrairieRose

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Pork Stew
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      |  By MizzNezz

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    "Loved this. I omitted the gravy package and used cut up pork chops for this recipe. Didn't have mixed vegetables, so put in some corn and peas. Great stuff! We'll be making this again. :"

    Mar 1, 2011 on Food.com

    Recipe #45412

    Reviewed Brown Toast With Sardines, Lemon and Spring (Green Onions
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      |  By Ppaperdoll

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    "Excellent way to have sardines! Yumm... I'll be having this again. Simple and quick to make too. I had mine on homemade whole wheat raisin bread. Definitely a unique flavour! Raisins and sardines go pretty good together."

    Jan 18, 2011 on Food.com

    Recipe #160861

    Reviewed Microwave Brownies
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      |  By julz654

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    "These disappeared in a flash! A little cakey cooked for 6 minutes on high on my 1000 watt microwave. I don't mind a cakey brownie. But it wasn't exactly what I expected. We ate our with fat free chocolate fudge pudding the first time round, and with yogurt later. It actually went really well with the fat free plain yogurt! Better than the pu..."

    Nov 17, 2010 on Food.com

    Recipe #155565

    Reviewed Quick Butternut Squash Soup
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      |  By erinBOberrin

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    "Very yummy. Will definitely make again!"

    Nov 17, 2010 on Food.com

    Recipe #17987

    Reviewed Authentic Nanaimo Bars
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      |  By green_sleeves

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    "Not as good as Jean Pare's. But pretty good! I don't think I mixed the custard filling long enough. Mine were a bit harder than I remember them being. I can't stress enough the importance of good chocolate on the top. I took these to a funeral, where several other people took them as well. Mine were definitely better than the cheap chocolate..."

    Nov 17, 2010 on Food.com

    Recipe #148785

    Reviewed Sweet Potato Casserole
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      |  (4 people found this helpful) |  By Divinemom5

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    "Too sweet! We served this at a potluck and it received rave reviews from the Sweet Tooth people in the crowd. For our tastes I will leave all sugar out of the sweet potatoes next time and just put it in the topping. We made twice the filling and half the topping too. So it shouldn't have been too sweet. But it was. Just sweet potato is sweet..."

    Nov 17, 2010 on Food.com

    Recipe #11599

    Reviewed Icy Pumpkin Smoothie
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      |  By White Rose Child

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    "We tried this and really liked it. Will definitely make again!"

    Nov 17, 2010 on Food.com

    Recipe #192148

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