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    PralinesNcream

    Member since Sep 2012

    Chef #2410690

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    1 ReviewsPralinesNcream

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    Reviewed Perfect Pork Tenderloin

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    Wednesday, Sep 19, 2012 on Food.com
     |  (4 people found this helpful) |  298 Reviews  |  By BeachGirl
    LinMarie says:

    "I have to admit I had my doubts about this working, especially on a 4 Lb. tenderloin, but WOW, not only am I surprised, but immensely impressed! I followed the instructions to cook it and let it rest afterwards. As soon as I stuck my knife into it to slice it I was squirted in the face by the juices! Hellllooooo! I can honestly say that's never..."

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