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Reviewed Perfect Pork Tenderloin
Thursday, Sep 20, 2012 on Food.com
“I have to admit I had my doubts about this working, especially on a 4 Lb. tenderloin, but WOW, not only am I surprised, but immensely impressed! I followed the instructions to cook it and let it rest afterwards. As soon as I stuck my knife into it to slice it I was squirted in the face by the juices! Hellllooooo! I can honestly say that's never... ”