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"The whole family loved this recipe!! Very easy to throw together & made my first attempt at homemade meatballs a success. Thank you for sharing!"
May 25, 2012 on Food.com
"This is my new favorite way to fix chicken!! I don't very often find a marinade that I actually like, but this one ROCKS!! Thank you so much for sharing"
May 21, 2012 on Food.com
"This was a big hit with everyone in our family!! Thanks for sharing!"
Feb 27, 2012 on Food.com
"My husband and children RAVED about this recipe!! Another quick & easy dish I will be making again and again. Thanks for sharing!!"
Jan 6, 2012 on Food.com
"My husband proclaimed these "quite possibly the best chocolate chip cookies" I've ever made, which is high praise indeed. I like that this recipe makes a smaller batch than others I've made in the past--definitely a case of quality over quantity!! Will definitely be making these again and again. Thanks for sharing."
Dec 11, 2011 on Food.com
"This is fantastic!!! So easy & all ingredients I have on hand at all times! And the best part? Tastes awesome! Thanks for sharing."
Dec 9, 2011 on Food.com
"A definite keeper in our household!!! Fast, easy, and all ingredients I keep on hand. Who would've thought there was such a thing as a healthy chimichanga that tastes great?!!! Thank you so much for sharing!!"
Nov 6, 2011 on Food.com
"Best. Chocolate. Cake. EVER!!!! Thank you so much for sharing this recipe. Incredibly easy and VERY moist. Normally, I am not a fan of chocolate cake (I made this for a birthday party, but I will definitely be making this again!!"
Oct 29, 2011 on Food.com
"Loved it!!! My 7 yr old daughter helped make the sauce for this & then ate 3 helpings (she's a very picky eater & doesn't often admit to liking much. Very easy, very quick, and the ingredients are staples in my pantry. Thank you so much for sharing!! We will definitely be making this often."
Aug 15, 2011 on Food.com
"Great clam chowder!! Very easy. Made just as written and I think next time I make this I will add some pepper. Oh, and this makes a TON, so there are plenty of leftovers. Thanks for sharing!"
Aug 4, 2011 on Food.com