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"Great recipe for easy and flavorful. I made it exactly as posted, no "just added a bit more of this", or "substituted that". The recipe is perfect as is. Thanks so tasty much!"
"WOW! Loaded with flavor! Pork butt is the right cut for this stew, as "white meat" pork tends to not be as tender. My son and I literally gobbled this up; his with a tortilla, sour cream and cheese, and me just as is. Loved this!"
"I honestly didn't have very high expectations with this dish, but boy! Was I wrong. My kids tore into this like they'd been starved for days! Like Mariah suggested, I added more green pepper and it was fabulous. The dish was easy, quick, and yummy."
"Wow! Packed a mean flavor punch!! After reading the other reviews, I doubled the stuffing. I was also heavy handed with the salsa, adding about 1/2 c. to the stuffing and dumping the rest of a 16 oz. jar on top of the chicken. Whoops! The entire 2 cup package of Mexican blend cheese fell out of the bag and right onto the chicken....tee hee. ..."
"It does't get any easier than this. Maxium flavors and smiles. Make sure you use a good quality pickle, tho. After all, it's all about the pickle."
"What amazing flavors! I used the mozz/feta combo and added a thin layer of pesto, as another reviewer suggested. Oh yum. This recipe is a perfect venue for experimenting.....tomato, cooked chopped broccoli, bacon........."