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    Member since Jan 2005

    Chef #185927

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Calves Liver and Onions

    Monday, Feb 19, 2007 on
     |  13 Reviews  |  By MizzNezz
    LinMarie says:

    "Great recipe .... but, wifey still refuses to eat liver no matter how prepared .. sighs ...."

    Reviewed Memphis Style Baby Back Ribs

    Thursday, Jan 20, 2005 on
     |  32 Reviews  |  By PaulaG
    LinMarie says:

    "Awesome! And that accolade comes from someone who lived in Memphis for nine years, and sampled many great barbque recipes. This one ranks right up there with the best. The meat was rich in taste, moist, and falling off the bone. I got up at 6 AM to prepare the rub so all would be done when my wife got home at 4 PM. I had to cut the cooking time ba..."

    Reviewed Busy Night Baked Fish Fillets

    Sunday, Jan 9, 2005 on
     |  10 Reviews  |  By TheDancingCook
    LinMarie says:

    "Another excellent recipe to add to my growing collection of myriad fish preparations. My only changes were to leave out the salt since I have high blood pressure and used artifical butter to cut down on the fat and cholestoral. It still tasted great and was so easy to prepare. Nice to eat "fried" fish that wasn't fried but baked. "

    Reviewed Crispy Baked Basa

    Saturday, Jan 8, 2005 on
     |  23 Reviews  |  By Barb Gertz
    LinMarie says:

    "Since my wife has a heart condition, this recipe is perfect. We both love basa, and it is inexpensive and easy to prepare. The fish was crispy and pleasant to the eye. Served with sides of healthy vegetables, it did both of our hearts good. Would have given it the hightest rating except it was a tad salty. Was it the parmesan or lemon pepper? Will..."


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